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For: Jakubczyk A, Karaś M, Rybczyńska-Tkaczyk K, Zielińska E, Zieliński D. Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect. Foods 2020;9:E846. [PMID: 32610520 DOI: 10.3390/foods9070846] [Cited by in Crossref: 24] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Mohamad Asri N, Muhialdin BJ, Zarei M, Saari N. Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread. LWT 2020;134:110206. [DOI: 10.1016/j.lwt.2020.110206] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Okoye CO, Ezeorba TP, Okeke ES, Okagu IU. Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides. Applied Food Research 2022;2:100065. [DOI: 10.1016/j.afres.2022.100065] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 Nouman M, Niaz B, Saeed F, Arshad MU, Anjum FM. Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia. International Journal of Food Properties 2022;25:24-32. [DOI: 10.1080/10942912.2021.2019271] [Reference Citation Analysis]
4 Heymich ML, Srirangan S, Pischetsrieder M. Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein. Foods 2021;10:1192. [PMID: 34070446 DOI: 10.3390/foods10061192] [Reference Citation Analysis]
5 Liu A, Xu R, Zhang S, Wang Y, Hu B, Ao X, Li Q, Li J, Hu K, Yang Y, Liu S. Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review. Front Microbiol 2022;13:924398. [DOI: 10.3389/fmicb.2022.924398] [Reference Citation Analysis]
6 Castro‐muñoz R, García‐depraect O, León‐becerril E, Cassano A, Conidi C, Fíla V. Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review. J of Chemical Tech & Biotech 2021;96:3025-42. [DOI: 10.1002/jctb.6824] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
7 Cruz-Casas DE, Aguilar CN, Ascacio-Valdés JA, Rodríguez-Herrera R, Chávez-González ML, Flores-Gallegos AC. Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides. Food Chem (Oxf) 2021;3:100047. [PMID: 35415659 DOI: 10.1016/j.fochms.2021.100047] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
8 Hasani K, Ariaii P, Ahmadi M. Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme. Int J Pept Res Ther 2022;28. [DOI: 10.1007/s10989-022-10396-z] [Reference Citation Analysis]
9 Park SJ, Sharma A, Lee HJ. A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp. Antioxidants (Basel) 2020;9:E1236. [PMID: 33291467 DOI: 10.3390/antiox9121236] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
10 Olivera-montenegro L, Bugarin A, Marzano A, Best I, Zabot GL, Romero H. Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction. Foods 2022;11:1015. [DOI: 10.3390/foods11071015] [Reference Citation Analysis]
11 Arulrajah B, Muhialdin BJ, Qoms MS, Zarei M, Hussin ASM, Hasan H, Saari N. Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree. Int J Food Microbiol 2021;359:109418. [PMID: 34607033 DOI: 10.1016/j.ijfoodmicro.2021.109418] [Reference Citation Analysis]
12 Serebryakova L, Studneva I, Timoshin A, Veselova O, Pal’keeva M, Ovchinnikov M, Az’muko A, Molokoedov A, Sidorova M, Pisarenko O. Galanin Peptides Alleviate Myocardial Ischemia/Reperfusion Injury by Reducing Reactive Oxygen Species Formation. Int J Pept Res Ther 2021;27:2039-48. [DOI: 10.1007/s10989-021-10231-x] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 Meriño-cabrera Y, Castro JS, de Almeida Barros R, da Silva Junior NR, de Oliveira Ramos H, de Almeida Oliveira MG. Arginine-containing dipeptides decrease affinity of gut trypsins and compromise soybean pest development. Pesticide Biochemistry and Physiology 2022. [DOI: 10.1016/j.pestbp.2022.105107] [Reference Citation Analysis]
14 Pavlicevic M, Marmiroli N, Maestri E. Immunomodulatory peptides-A promising source for novel functional food production and drug discovery. Peptides 2021;148:170696. [PMID: 34856531 DOI: 10.1016/j.peptides.2021.170696] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
15 Folliero V, Lama S, Franci G, Giugliano R, D'auria G, Ferranti P, Pourjula M, Galdiero M, Stiuso P. Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: structural and functional characterization. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.110949] [Reference Citation Analysis]
16 Cabanos C, Matsuoka Y, Maruyama N. Soybean proteins/peptides: A review on their importance, biosynthesis, vacuolar sorting, and accumulation in seeds. Peptides 2021;143:170598. [PMID: 34153351 DOI: 10.1016/j.peptides.2021.170598] [Reference Citation Analysis]
17 Ali Redha A, Valizadenia H, Siddiqui SA, Maqsood S. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. Food Chem 2021;373:131444. [PMID: 34717085 DOI: 10.1016/j.foodchem.2021.131444] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
18 Perlikowska R. Whether short peptides are good candidates for future neuroprotective therapeutics? Peptides 2021;140:170528. [PMID: 33716091 DOI: 10.1016/j.peptides.2021.170528] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Geoffroy T, Thibodeau J, Faucher M, Langevin M, Lutin F, Bazinet L. Relationship between feed concentration and bioactive cationic peptide recovery: Impact on ecoefficiency of EDUF at semi-industrial scale. Separation and Purification Technology 2022;286:120403. [DOI: 10.1016/j.seppur.2021.120403] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Dong Y, Yan W, Zhang XD, Dai ZY, Zhang YQ. Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts. Foods 2021;10:1942. [PMID: 34441718 DOI: 10.3390/foods10081942] [Reference Citation Analysis]
21 Kulawik P, Jamróz E, Janik M, Tkaczewska J, Krzyściak P, Skóra M, Guzik P, Milosavljević V, Tadele W. Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides. Food Control 2022;137:108933. [DOI: 10.1016/j.foodcont.2022.108933] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Kostić AŽ, Milinčić DD, Nedić N, Gašić UM, Špirović Trifunović B, Vojt D, Tešić ŽL, Pešić MB. Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen. Antioxidants (Basel) 2021;10:1091. [PMID: 34356324 DOI: 10.3390/antiox10071091] [Reference Citation Analysis]
23 Maky MA, Zendo T. Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates. Applied Sciences 2021;11:10452. [DOI: 10.3390/app112110452] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Liu XR, Zhu N, Hao YT, Yu XC, Li Z, Mao RX, Liu R, Kang JW, Hu JN, Li Y. Radioprotective Effect of Whey Hydrolysate Peptides against γ-Radiation-Induced Oxidative Stress in BALB/c Mice. Nutrients 2021;13:816. [PMID: 33801268 DOI: 10.3390/nu13030816] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Mahgoub S, Alagawany M, Nader M, Omar SM, Abd El-hack ME, Swelum A, Elnesr SS, Khafaga AF, Taha AE, Farag MR, Tiwari R, Marappan G, El-sayed AS, Patel SK, Pathak M, Michalak I, Al-ghamdi ES, Dhama K. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health. Food Reviews International. [DOI: 10.1080/87559129.2021.1923027] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Gopinatth V, Mendez RL, Ballinger E, Kwon JY. Therapeutic Potential of Tuna Backbone Peptide and Its Analogs: An In Vitro and In Silico Study. Molecules 2021;26:2064. [PMID: 33916797 DOI: 10.3390/molecules26072064] [Reference Citation Analysis]
27 Imai K, Takeuchi Y, Shimizu K, Honda H. In Silico Screening of a Bile Acid Micelle Disruption Peptide for Oral Consumptions from Edible Peptide Database. Foods 2021;10:2496. [PMID: 34681544 DOI: 10.3390/foods10102496] [Reference Citation Analysis]
28 Lu J, Guo Y, Muhmood A, Zeng B, Qiu Y, Wang P, Ren L. Probing the antioxidant activity of functional proteins and bioactive peptides in Hermetia illucens larvae fed with food wastes. Sci Rep 2022;12:2799. [PMID: 35181682 DOI: 10.1038/s41598-022-06668-9] [Reference Citation Analysis]
29 Angeles JGC, Villanueva JC, Uy LYC, Mercado SMQ, Tsuchiya MCL, Lado JP, Angelia MRN, Bercansil-clemencia MCM, Estacio MAC, Torio MAO. Legumes as Functional Food for Cardiovascular Disease. Applied Sciences 2021;11:5475. [DOI: 10.3390/app11125475] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
30 Mendoza-salazar A, Santiago-lópez L, Torres-llanez MJ, Hernández-mendoza A, Vallejo-cordoba B, Liceaga AM, González-córdova AF. In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains. Fermentation 2021;7:153. [DOI: 10.3390/fermentation7030153] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Chen Y, Zhao J, Zhang W, Zhao T, Zhang Q, Mao G, Feng W, Li Q, Yang L, Wu X. Purification of novel polypeptides from bee pupae and their immunomodulatory activity in vivo and in vitro. Journal of Insects as Food and Feed. [DOI: 10.3920/jiff2021.0190] [Reference Citation Analysis]
32 Errico S, Spagnoletta A, Verardi A, Moliterni S, Dimatteo S, Sangiorgio P. Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects. Compr Rev Food Sci Food Saf 2021. [PMID: 34773434 DOI: 10.1111/1541-4337.12863] [Reference Citation Analysis]
33 Thaha A, Wang B, Chang Y, Hsia S, Huang T, Shiau C, Hwang D, Chen T. Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes 2021;9:747. [DOI: 10.3390/pr9050747] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
34 Chai TT, Koh JA, Wong CC, Sabri MZ, Wong FC. Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach. Molecules 2021;26:7396. [PMID: 34885982 DOI: 10.3390/molecules26237396] [Reference Citation Analysis]
35 Báez J, Fernández-Fernández AM, Tironi V, Bollati-Fogolín M, Añón MC, Medrano-Fernández A. Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate. J Food Sci 2021;86:4479-90. [PMID: 34549457 DOI: 10.1111/1750-3841.15918] [Reference Citation Analysis]
36 Tak Y, Kaur M, Amarowicz R, Bhatia S, Gautam C. Pulse Derived Bioactive Peptides as Novel Nutraceuticals: A Review. Int J Pept Res Ther 2021;27:2057-68. [DOI: 10.1007/s10989-021-10234-8] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
37 Abbas AR, Mahdi BS, Fadhil OY. Breast and Lung Anticancer Peptides Classification Using N-Grams and Ensemble Learning Techniques. BDCC 2022;6:40. [DOI: 10.3390/bdcc6020040] [Reference Citation Analysis]
38 Sahoo A, Swain SS, Behera A, Sahoo G, Mahapatra PK, Panda SK. Antimicrobial Peptides Derived From Insects Offer a Novel Therapeutic Option to Combat Biofilm: A Review. Front Microbiol 2021;12:661195. [PMID: 34248873 DOI: 10.3389/fmicb.2021.661195] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
39 Kruchinin AG, Savinova OS, Glazunova OA, Moiseenko KV, Agarkova EY, Fedorova TV. Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins. Nutrients 2021;13:1031. [PMID: 33806781 DOI: 10.3390/nu13031031] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Garmidolova A, Desseva I, Terziyska M, Pavlov A, Mollov P, Ivanov G, Dragoev S. Food-derived bioactive peptides-methods for purification and analysis. BIO Web Conf 2022;45:02001. [DOI: 10.1051/bioconf/20224502001] [Reference Citation Analysis]
41 Landy N, Kheiri F. Evaluation of cottonseed bioactive peptides supplementation on performance, egg quality, and total antioxidant activity of serum in laying hens. Bull Natl Res Cent 2021;45. [DOI: 10.1186/s42269-021-00643-6] [Reference Citation Analysis]
42 Pisarenko OI, Studneva IM, Serebryakova LI, Timoshin AA, Konovalova GG, Lankin VZ, Tihaze AK, Veselova OM, Dobrokhotov IV, Lyubimov RO, Sidorova MV, Palkeeva ME, Molokoedov AS. Antioxidant Properties of Galanin and Its N-Terminal Fragments in in vitro and in vivo Oxidative Stress Modeling. Biochemistry (Mosc) 2021;86:496-505. [PMID: 33941070 DOI: 10.1134/S0006297921040106] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]