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For: Chiu YC, Matak K, Ku KM. Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods 2020;9:E758. [PMID: 32521670 DOI: 10.3390/foods9060758] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Wu X, Hu Q, Liang X, Chen J, Huan C, Fang S. Methyl jasmonate encapsulated in protein-based nanoparticles to enhance water dispersibility and used as coatings to improve cherry tomato storage. Food Packaging and Shelf Life 2022;33:100925. [DOI: 10.1016/j.fpsl.2022.100925] [Reference Citation Analysis]
2 Wang J, Mao S, Liang M, Zhang W, Chen F, Huang K, Wu Q. Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli. Antioxidants 2022;11:1298. [DOI: 10.3390/antiox11071298] [Reference Citation Analysis]
3 Di H, Zhang Y, Ma J, Wei J, Wang Y, Li Z, Cui C, Fang P, Ma W, Li H, Sun B, Zhang F. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera). Food Chemistry: X 2022;14:100272. [DOI: 10.1016/j.fochx.2022.100272] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Liu Z, Wang H, Lv J, Luo S, Hu L, Wang J, Li L, Zhang G, Xie J, Yu J. Effects of Plant Hormones, Metal Ions, Salinity, Sugar, and Chemicals Pollution on Glucosinolate Biosynthesis in Cruciferous Plant. Front Plant Sci 2022;13:856442. [PMID: 35574082 DOI: 10.3389/fpls.2022.856442] [Reference Citation Analysis]
5 Liu R, Wang Z, Zheng J, Xu Z, Tang X, Huang Z, Zhang N, Dong Y, Li T. The effects of methyl jasmonate on growth, gene expression and metabolite accumulation in Isatis indigotica Fort. Industrial Crops and Products 2022;177:114482. [DOI: 10.1016/j.indcrop.2021.114482] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Guijarro-real C, Fita A, Prohens J, Moreno DA. Conventional and Innovative Processing in the Stability of Glucosinolates. Nutraceutical and Functional Food Components 2022. [DOI: 10.1016/b978-0-323-85052-0.00010-6] [Reference Citation Analysis]
7 Yu X, He H, Zhao X, Liu G, Hu L, Cheng B, Wang Y. Determination of 18 Intact Glucosinolates in Brassicaceae Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation. Molecules 2021;27:231. [PMID: 35011461 DOI: 10.3390/molecules27010231] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
8 Wang J, Mao S, Yuan Y, Zhang N, Wu Q, Liang M, Wang S, Huang K, Wu Q. Effect of Storage Conditions and Cooking Methods on Chlorophyll, Glucosinolate, and Sulforaphane Content in Broccoli Florets. Horticulturae 2021;7:519. [DOI: 10.3390/horticulturae7120519] [Reference Citation Analysis]
9 Kang X, Gao W, Wang B, Yu B, Guo L, Cui B, Abd El-Aty AM. Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes. Food Chem 2021;351:129303. [PMID: 33647689 DOI: 10.1016/j.foodchem.2021.129303] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 9.0] [Reference Citation Analysis]