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Cited by in F6Publishing
For: Hwang H, Kim YJ, Shin Y. Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit. Foods 2020;9:E690. [PMID: 32466569 DOI: 10.3390/foods9060690] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Piechowiak T, Grzelak-błaszczyk K, Sójka M, Skóra B, Balawejder M. Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil. Food Control 2022;138:109015. [DOI: 10.1016/j.foodcont.2022.109015] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Chien W, Saputri DS, Lin H. Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction. Current Research in Food Science 2022;5:278-87. [DOI: 10.1016/j.crfs.2022.01.013] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Wei M, Wang H, Ma T, Ge Q, Fang Y, Sun X. Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops. Foods 2021;10:2043. [PMID: 34574153 DOI: 10.3390/foods10092043] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
4 Orellana-palma P, Guerra-valle M, Zúñiga RN. Centrifugal Filter-Assisted Block Freeze Crystallization Applied to Blueberry Juice. Processes 2021;9:421. [DOI: 10.3390/pr9030421] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
5 Aliaño-González MJ, Jarillo JA, Carrera C, Ferreiro-González M, Álvarez JÁ, Palma M, Ayuso J, Barbero GF, Espada-Bellido E. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods 2020;9:E1763. [PMID: 33260750 DOI: 10.3390/foods9121763] [Cited by in F6Publishing: 12] [Reference Citation Analysis]
6 Hu N, Lei M, Zhao X, Zhang Z, Gu Y, Zhang Y, Wang S. Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions. Foods 2020;9:E1656. [PMID: 33198380 DOI: 10.3390/foods9111656] [Cited by in F6Publishing: 4] [Reference Citation Analysis]