BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Conte-Junior CA, Monteiro MLG, Patrícia R, Mársico ET, Lopes MM, Alvares TS, Mano SB. The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef. Foods 2020;9:E495. [PMID: 32295229 DOI: 10.3390/foods9040495] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Pandey S, Sharma K, Gundabala V. Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101730] [Reference Citation Analysis]
2 Yang X, Wang J, Holman BW, Liang R, Chen X, Luo X, Zhu L, Hopkins DL, Zhang Y. Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values. Meat Science 2021;174:108416. [DOI: 10.1016/j.meatsci.2020.108416] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Marmion M, Ferone MT, Whyte P, Scannell AGM. The changing microbiome of poultry meat; from farm to fridge. Food Microbiol 2021;99:103823. [PMID: 34119108 DOI: 10.1016/j.fm.2021.103823] [Reference Citation Analysis]
4 Makariti IP, Grivokostopoulos NC, Skandamis PN. Effect οf οxygen availability and pH οn adaptive acid tolerance response of immobilized Listeria monocytogenes in structured growth media. Food Microbiol 2021;99:103826. [PMID: 34119111 DOI: 10.1016/j.fm.2021.103826] [Reference Citation Analysis]
5 Lázaro CA, Monteiro MLG, Conte-Junior CA. Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets. Molecules 2020;25:E3222. [PMID: 32679681 DOI: 10.3390/molecules25143222] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Santovito E, Elisseeva S, Cruz-Romero MC, Duffy G, Kerry JP, Papkovsky DB. A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. Sensors (Basel) 2021;21:4256. [PMID: 34206251 DOI: 10.3390/s21134256] [Reference Citation Analysis]
7 Ballash GA, Albers AL, Mollenkopf DF, Sechrist E, Adams RJ, Wittum TE. Antimicrobial resistant bacteria recovered from retail ground meat products in the US include a Raoultella ornithinolytica co-harboring blaKPC-2 and blaNDM-5. Sci Rep 2021;11:14041. [PMID: 34234222 DOI: 10.1038/s41598-021-93362-x] [Reference Citation Analysis]
8 Mortazavi SMH, Kaur M, Farahnaky A, Torley PJ, Osborn AM. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34445909 DOI: 10.1080/10408398.2021.1968336] [Reference Citation Analysis]
9 Sayadi M, Mojaddar Langroodi A, Jafarpour D. Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere. Food Measure 2021;15:5231-44. [DOI: 10.1007/s11694-021-01096-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]