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Cited by in F6Publishing
For: Cabello-Olmo M, Oneca M, Torre P, Díaz JV, Encio IJ, Barajas M, Araña M. Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food. Foods 2020;9:E302. [PMID: 32155967 DOI: 10.3390/foods9030302] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Mashitoa FM, Akinola SA, Manhevi VE, Garcia C, Remize F, Slabbert RM, Sivakumar D. Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion. Foods 2021;10:962. [PMID: 33924943 DOI: 10.3390/foods10050962] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Yoha KS, Nida S, Dutta S, Moses JA, Anandharamakrishnan C. Targeted Delivery of Probiotics: Perspectives on Research and Commercialization. Probiotics Antimicrob Proteins 2021. [PMID: 33904011 DOI: 10.1007/s12602-021-09791-7] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Chandel A, Mann R, Kaur J, Norton S, Edwards J, Spangenberg G, Sawbridge T. Implications of Seed Vault Storage Strategies for Conservation of Seed Bacterial Microbiomes. Front Microbiol 2021;12:784796. [PMID: 34925291 DOI: 10.3389/fmicb.2021.784796] [Reference Citation Analysis]
4 Jakubczyk A, Karaś M, Stanikowski P, Rutkowska B, Dziedzic M, Zielińska E, Szychowski KA, Binduga UE, Rybczyńska-Tkaczyk K, Baraniak B. Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.). Foods 2020;9:E842. [PMID: 32605271 DOI: 10.3390/foods9070842] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
5 Managa MG, Akinola SA, Remize F, Garcia C, Sivakumar D. Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies. Front Nutr 2021;8:649189. [PMID: 33898502 DOI: 10.3389/fnut.2021.649189] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]