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For: Liu B, Li J, Yi R, Mu J, Zhou X, Zhao X. Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods 2019;8:E36. [PMID: 30669459 DOI: 10.3390/foods8010036] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhou X, Du HH, Jiang M, Zhou C, Deng Y, Long X, Zhao X. Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice. Front Nutr 2021;8:727467. [PMID: 34513906 DOI: 10.3389/fnut.2021.727467] [Reference Citation Analysis]
2 Cao X, Lin X, Wu C, Zhang M, Wang M. Green Extraction-Assisted Pseudo-Targeted Profile of Alkaloids in Lotus Seed Epicarp Based on UPLC-QTOF MS with IDA. Foods 2022;11:1056. [DOI: 10.3390/foods11071056] [Reference Citation Analysis]
3 Zhu K, Huang G, Xie J, Zhou X, Mu J, Zhao X. Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4-induced liver injury. Food Sci Nutr 2019;7:3808-18. [PMID: 31763030 DOI: 10.1002/fsn3.1243] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
4 Arooj M, Imran S, Inam-Ur-Raheem M, Rajoka MSR, Sameen A, Siddique R, Sahar A, Tariq S, Riaz A, Hussain A, Siddeeg A, Aadil RM. Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review. Food Sci Nutr 2021;9:3971-87. [PMID: 34262752 DOI: 10.1002/fsn3.2313] [Reference Citation Analysis]
5 Wang R, Yang Z, Zhang J, Mu J, Zhou X, Zhao X. Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols. Antioxidants (Basel) 2019;8:E64. [PMID: 30875793 DOI: 10.3390/antiox8030064] [Cited by in Crossref: 25] [Cited by in F6Publishing: 21] [Article Influence: 8.3] [Reference Citation Analysis]
6 Yang M, Sun F, Zhou Y, He M, Yao P, Peng Y, Luo F, Liu F. Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice. RSC Adv 2020;10:12800-9. [DOI: 10.1039/d0ra01415j] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Shi Q, Han G, Liu Y, Jiang J, Jia Y, Li X. Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis. Food Chemistry 2022;385:132627. [DOI: 10.1016/j.foodchem.2022.132627] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Liu T, Tan F, Long X, Pan Y, Mu J, Zhou X, Yi R, Zhao X. Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice. Biomedicines 2020;8:E41. [PMID: 32102401 DOI: 10.3390/biomedicines8020041] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
9 Wu Y, Chen H, Zou Y, Yi R, Mu J, Zhao X. Lactobacillus plantarum HFY09 alleviates alcohol-induced gastric ulcers in mice via an anti-oxidative mechanism. J Food Biochem 2021;45:e13726. [PMID: 33846998 DOI: 10.1111/jfbc.13726] [Reference Citation Analysis]
10 Zhou Y, Tan F, Li C, Li W, Liao W, Li Q, Qin G, Liu W, Zhao X. White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation. Antioxidants (Basel) 2019;8:E524. [PMID: 31683564 DOI: 10.3390/antiox8110524] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
11 Wang Z, Li Y, Ma D, Zeng M, Wang Z, Qin F, Chen J, Christian M, He Z. Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications. Crit Rev Food Sci Nutr 2021;:1-34. [PMID: 34845950 DOI: 10.1080/10408398.2021.2009436] [Reference Citation Analysis]
12 Sun H, Song H, Deng X, Liu J, Yang D, Zhang M, Wang Y, Xin J, Chen L, Liu Y, Yang M. Transcriptome-Wide Characterization of Alkaloids and Chlorophyll Biosynthesis in Lotus Plumule. Front Plant Sci 2022;13:885503. [PMID: 35677240 DOI: 10.3389/fpls.2022.885503] [Reference Citation Analysis]
13 Yi R, Tan F, Liao W, Wang Q, Mu J, Zhou X, Yang Z, Zhao X. Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. Microorganisms 2019;7:E530. [PMID: 31694208 DOI: 10.3390/microorganisms7110530] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
14 Chen S, Guo W, Qi X, Zhou J, Liu Z, Cheng Y. Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation. Food Funct 2019;10:6062-73. [PMID: 31486445 DOI: 10.1039/c9fo01092k] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 2.3] [Reference Citation Analysis]
15 Yi R, Wei Y, Tan F, Mu J, Long X, Pan Y, Liu W, Zhao X. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxid Med Cell Longev 2020;2020:9329356. [PMID: 32922655 DOI: 10.1155/2020/9329356] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]