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For: Bell V, Ferrão J, Pimentel L, Pintado M, Fernandes T. One Health, Fermented Foods, and Gut Microbiota. Foods 2018;7:E195. [PMID: 30513869 DOI: 10.3390/foods7120195] [Cited by in Crossref: 47] [Cited by in F6Publishing: 34] [Article Influence: 11.8] [Reference Citation Analysis]
Number Citing Articles
1 Mu J, Zhang J, Zhou X, Zalan Z, Hegyi F, Takács K, Ibrahim A, Awad S, Wu Y, Zhao X, Du M. Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. Journal of Functional Foods 2020;75:104264. [DOI: 10.1016/j.jff.2020.104264] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Melini F, Melini V, Luziatelli F, Ficca AG, Ruzzi M. Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review. Nutrients 2019;11:E1189. [PMID: 31137859 DOI: 10.3390/nu11051189] [Cited by in Crossref: 55] [Cited by in F6Publishing: 36] [Article Influence: 18.3] [Reference Citation Analysis]
3 Zhou M, Bu T, Zheng J, Liu L, Yu S, Li S, Wu J. Peptides in Brewed Wines: Formation, Structure, and Function. J Agric Food Chem 2021;69:2647-57. [PMID: 33621074 DOI: 10.1021/acs.jafc.1c00452] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Zhao D, Cao J, Jin H, Shan Y, Fang J, Liu F. Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice. Food Funct 2021;12:9151-64. [PMID: 34606532 DOI: 10.1039/d1fo00560j] [Reference Citation Analysis]
5 Ugural A, Akyol A. Can pseudocereals modulate microbiota by functioning as probiotics or prebiotics? Crit Rev Food Sci Nutr 2020;:1-15. [PMID: 33190507 DOI: 10.1080/10408398.2020.1846493] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
6 Shahbazi R, Sharifzad F, Bagheri R, Alsadi N, Yasavoli-Sharahi H, Matar C. Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients 2021;13:1516. [PMID: 33946303 DOI: 10.3390/nu13051516] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Tashiro A, Shaw R. COVID-19 Pandemic Response in Japan: What Is behind the Initial Flattening of the Curve? Sustainability 2020;12:5250. [DOI: 10.3390/su12135250] [Cited by in Crossref: 40] [Cited by in F6Publishing: 2] [Article Influence: 20.0] [Reference Citation Analysis]
8 Wasimuddin, Schlaeppi K, Ronchi F, Leib SL, Erb M, Ramette A. Evaluation of primer pairs for microbiome profiling from soils to humans within the One Health framework. Mol Ecol Resour 2020;20:1558-71. [PMID: 32599660 DOI: 10.1111/1755-0998.13215] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
9 Navarra P, Milleri S, Perez Iii M, Uboldi MC, Pellegrino P, Bois De Fer B, Morelli L. Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies. Eur J Drug Metab Pharmacokinet 2021;46:375-84. [PMID: 33683700 DOI: 10.1007/s13318-021-00676-2] [Reference Citation Analysis]
10 Schelkle B, Galland Q. Microbiome Research: Open Communication Today, Microbiome Applications in the Future. Microorganisms 2020;8:E1960. [PMID: 33322055 DOI: 10.3390/microorganisms8121960] [Reference Citation Analysis]
11 Sajdakowska M, Gębski J, Gutkowska K. Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers. Nutrients 2021;13:1945. [PMID: 34198901 DOI: 10.3390/nu13061945] [Reference Citation Analysis]
12 Varzakas T. Microbiology of Fermented Foods and Beverages. Foods 2020;9:E1660. [PMID: 33202840 DOI: 10.3390/foods9111660] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Voidarou C, Antoniadou Μ, Rozos G, Tzora A, Skoufos I, Varzakas T, Lagiou A, Bezirtzoglou E. Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues. Foods 2020;10:E69. [PMID: 33396397 DOI: 10.3390/foods10010069] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Kaur AP, Bhardwaj S, Dhanjal DS, Nepovimova E, Cruz-Martins N, Kuča K, Chopra C, Singh R, Kumar H, Șen F, Kumar V, Verma R, Kumar D. Plant Prebiotics and Their Role in the Amelioration of Diseases. Biomolecules 2021;11:440. [PMID: 33809763 DOI: 10.3390/biom11030440] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
15 Tang Z, Zhao Z, Wu X, Lin W, Qin Y, Chen H, Wan Y, Zhou C, Bu T, Chen H, Xiao Y. A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects. Food Reviews International. [DOI: 10.1080/87559129.2021.2024222] [Reference Citation Analysis]
16 Tran T, Roullier-gall C, Verdier F, Martin A, Schmitt-kopplin P, Alexandre H, Grandvalet C, Tourdot-maréchal R. Microbial Interactions in Kombucha through the Lens of Metabolomics. Metabolites 2022;12:235. [DOI: 10.3390/metabo12030235] [Reference Citation Analysis]
17 Ferro M, Charneca S, Dourado E, Guerreiro CS, Fonseca JE. Probiotic Supplementation for Rheumatoid Arthritis: A Promising Adjuvant Therapy in the Gut Microbiome Era. Front Pharmacol 2021;12:711788. [PMID: 34366867 DOI: 10.3389/fphar.2021.711788] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
18 Sajdakowska M, Tekień A. To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products. Nutrients 2019;11:E2526. [PMID: 31635087 DOI: 10.3390/nu11102526] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
19 Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Kefir and Intestinal Microbiota Modulation: Implications in Human Health. Front Nutr 2021;8:638740. [PMID: 33693024 DOI: 10.3389/fnut.2021.638740] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
20 Mafra D, Borges N, Alvarenga L, Esgalhado M, Cardozo L, Lindholm B, Stenvinkel P. Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease. Nutrients 2019;11:E496. [PMID: 30818761 DOI: 10.3390/nu11030496] [Cited by in Crossref: 47] [Cited by in F6Publishing: 34] [Article Influence: 15.7] [Reference Citation Analysis]
21 Bravo M, Combes T, Martinez-Estrada F, Risco D, Gonçalves P, Garcia-Jimenez W, Cerrato R, Fernandez-Llario P, Gutierrez-Merino J. Wildlife symbiotic bacteria are indicators of the health status of the host and its ecosystem. Appl Environ Microbiol 2021;:AEM0138521. [PMID: 34669453 DOI: 10.1128/AEM.01385-21] [Reference Citation Analysis]
22 Mourenza Á, Gil JA, Mateos LM, Letek M. Alternative Anti-Infective Treatments to Traditional Antibiotherapy against Staphylococcal Veterinary Pathogens. Antibiotics (Basel) 2020;9:E702. [PMID: 33076497 DOI: 10.3390/antibiotics9100702] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
23 Chizhayeva A, Oleinikova Y, Saubenova M, Sadanov A, Amangeldi A, Aitzhanova A, Alybaeva A, Yelubaeva M; Laboratory of Food Microbiology, Research and Production Center for Microbiology and Virology, Almaty, Republic of Kazakhstan. . AIMS Agriculture and Food 2020;5:521-42. [DOI: 10.3934/agrfood.2020.3.521] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
24 Kim J, Burton-Pimentel KJ, Fleuti C, Blaser C, Scherz V, Badertscher R, Marmonier C, Lyon-Belgy N, Caille A, Pidou V, Blot A, Bertelli C, David J, Bütikofer U, Greub G, Dardevet D, Polakof S, Vergères G. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients 2021;13:1905. [PMID: 34205926 DOI: 10.3390/nu13061905] [Reference Citation Analysis]
25 Deng G, Lei Q, Gao X, Zhang Y, Zheng H, Bi J, Wang X. Glucagon-Like Peptide-2 Modulates Enteric Paneth Cells Immune Response and Alleviates Gut Inflammation During Intravenous Fluid Infusion in Mice With a Central Catheter. Front Nutr 2021;8:688715. [PMID: 34540875 DOI: 10.3389/fnut.2021.688715] [Reference Citation Analysis]
26 Logozzi M, Di Raimo R, Mizzoni D, Andreotti M, Spada M, Macchia D, Fais S. Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model. Antioxidants (Basel) 2020;9:E144. [PMID: 32046112 DOI: 10.3390/antiox9020144] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
27 Sailo CV, Pandey P, Mukherjee S, Zami Z, Lalremruata R, Nemi L, Kumar NS. Pathogenic microbes contaminating mobile phones in hospital environment in Northeast India: incidence and antibiotic resistance. Trop Med Health 2019;47:59. [PMID: 31889887 DOI: 10.1186/s41182-019-0190-5] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
28 Koricha AD, Han DY, Bacha K, Bai FY. Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia. J Sci Food Agric 2020;100:3630-8. [PMID: 32201947 DOI: 10.1002/jsfa.10391] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
29 Nie C, Li Y, Qian H, Ying H, Wang L. Advanced glycation end products in food and their effects on intestinal tract. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1863904] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Noh H, Jang HH, Kim G, Zouiouich S, Cho SY, Kim HJ, Kim J, Choe JS, Gunter MJ, Ferrari P, Scalbert A, Freisling H. Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults. Nutrients 2021;13:366. [PMID: 33530330 DOI: 10.3390/nu13020366] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Prathiviraj R, Rajeev R, Jose CM, Begum A, Selvin J, Kiran GS. Fermentation microbiome and metabolic profiles of Indian palm wine. Gene Reports 2022. [DOI: 10.1016/j.genrep.2022.101543] [Reference Citation Analysis]
32 Osorio-Paz I, Brunauer R, Alavez S. Beer and its non-alcoholic compounds in health and disease. Crit Rev Food Sci Nutr 2020;60:3492-505. [PMID: 31782326 DOI: 10.1080/10408398.2019.1696278] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
33 Paoli A, Mancin L, Bianco A, Thomas E, Mota JF, Piccini F. Ketogenic Diet and Microbiota: Friends or Enemies? Genes (Basel) 2019;10:E534. [PMID: 31311141 DOI: 10.3390/genes10070534] [Cited by in Crossref: 45] [Cited by in F6Publishing: 38] [Article Influence: 15.0] [Reference Citation Analysis]
34 Garcia-Gutierrez E, Cotter PD. Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactions. Crit Rev Microbiol 2021;:1-26. [PMID: 34591726 DOI: 10.1080/1040841X.2021.1979933] [Reference Citation Analysis]
35 Capozzi V, Fragasso M, Russo P. Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance. Microorganisms 2020;8:E306. [PMID: 32098373 DOI: 10.3390/microorganisms8020306] [Cited by in Crossref: 27] [Cited by in F6Publishing: 16] [Article Influence: 13.5] [Reference Citation Analysis]
36 De Filippis F, Pasolli E, Ercolini D. The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health. FEMS Microbiol Rev 2020;44:454-89. [PMID: 32556166 DOI: 10.1093/femsre/fuaa015] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 16.0] [Reference Citation Analysis]
37 Qi C, Wang P, Fu T, Lu M, Cai Y, Chen X, Cheng L. A comprehensive review for gut microbes: technologies, interventions, metabolites and diseases. Brief Funct Genomics 2021;20:42-60. [PMID: 33554248 DOI: 10.1093/bfgp/elaa029] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
38 Zou Y, Hu J, Huang W, Zhu L, Shao M, Dordoe C, Ahn YJ, Wang D, Zhao Y, Xiong Y, Wang X. The botanical origin and antioxidant, anti-BACE1 and antiproliferative properties of bee pollen from different regions of South Korea. BMC Complement Med Ther 2020;20:236. [PMID: 32711521 DOI: 10.1186/s12906-020-03023-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
39 Negrete-romero B, Valencia-olivares C, Baños-dossetti GA, Pérez-armendáriz B, Cardoso-ugarte GA. Nutritional Contributions and Health Associations of Traditional Fermented Foods. Fermentation 2021;7:289. [DOI: 10.3390/fermentation7040289] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Knorr D, Augustin MA. Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 34989303 DOI: 10.1080/10408398.2021.2023092] [Reference Citation Analysis]
41 Li TH, Liu L, Hou YY, Shen SN, Wang TT. C-type lectin receptor-mediated immune recognition and response of the microbiota in the gut. Gastroenterol Rep (Oxf) 2019;7:312-21. [PMID: 31687150 DOI: 10.1093/gastro/goz028] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
42 Mahoro P, Moon HJ, Yang HJ, Kim KA, Cha YS. Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model. Foods 2021;10:1072. [PMID: 34066160 DOI: 10.3390/foods10051072] [Reference Citation Analysis]
43 Chan LP, Tseng YP, Liu C, Liang CH. Fermented pomegranate extracts protect against oxidative stress and aging of skin. J Cosmet Dermatol 2021. [PMID: 34416060 DOI: 10.1111/jocd.14379] [Reference Citation Analysis]
44 Fox M, Knorr DA, Haptonstall KM. Alzheimer's disease and symbiotic microbiota: an evolutionary medicine perspective. Ann N Y Acad Sci 2019;1449:3-24. [PMID: 31180143 DOI: 10.1111/nyas.14129] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
45 Dabiré Y, Somda NS, Somda MK, Mogmenga I, Traoré AK, Ezeogu LI, Traoré AS, Ugwuanyi JO, Dicko MH. Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”. Ann Microbiol 2022;72. [DOI: 10.1186/s13213-022-01664-w] [Reference Citation Analysis]
46 Dakheel MM, Al-mnaser AA, Quijada J, Woodward MJ, Rymer C. Use of Tannin-Containing Plants as Antimicrobials Influencing the Animal Health. Iraqi J Vet Med 2021;45:33-40. [DOI: 10.30539/ijvm.v45i2.1258] [Reference Citation Analysis]