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For: Varzakas T, Zakynthinos G, Verpoort F. Plant Food Residues as a Source of Nutraceuticals and Functional Foods. Foods 2016;5:E88. [PMID: 28231183 DOI: 10.3390/foods5040088] [Cited by in Crossref: 67] [Cited by in F6Publishing: 43] [Article Influence: 11.2] [Reference Citation Analysis]
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7 Castaldo L, Izzo L, Gaspari A, Lombardi S, Rodríguez-carrasco Y, Narváez A, Grosso M, Ritieni A. Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants 2022;11:105. [DOI: 10.3390/antiox11010105] [Reference Citation Analysis]
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12 Chen CO, Milbury PE, Blumberg JB. Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans. Antioxidants (Basel) 2019;8:E95. [PMID: 30974789 DOI: 10.3390/antiox8040095] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
13 Badolati N, Masselli R, Maisto M, Di Minno A, Tenore GC, Stornaiuolo M, Novellino E. Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses. Foods 2020;9:E1461. [PMID: 33066494 DOI: 10.3390/foods9101461] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Galvão BVD, Araujo-Lima CF, Santos MCPD, Seljan MP, Carrão-Dantas EK, Aiub CAF, Cameron LC, Ferreira MSL, Andrade Gonçalves ÉCB, Felzenszwalb I. Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis. J Ethnopharmacol 2021;277:114217. [PMID: 34038800 DOI: 10.1016/j.jep.2021.114217] [Reference Citation Analysis]
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16 Akinmoladun AC, Famusiwa CD, Josiah SS, Lawal AO, Olaleye MT, Akindahunsi AA. Dihydroquercetin improves rotenone‐induced Parkinsonism by regulating NF‐κB‐mediated inflammation pathway in rats. J Biochem & Molecular Tox. [DOI: 10.1002/jbt.23022] [Reference Citation Analysis]
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20 Nguyen-Quang T, Bui-Quang M, Truong-Ngoc M. Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS. J Anal Methods Chem 2021;2021:5583860. [PMID: 34751237 DOI: 10.1155/2021/5583860] [Reference Citation Analysis]
21 Rivera-mancía S, Trujillo J, Chaverri JP. Utility of curcumin for the treatment of diabetes mellitus: Evidence from preclinical and clinical studies. Journal of Nutrition & Intermediary Metabolism 2018;14:29-41. [DOI: 10.1016/j.jnim.2018.05.001] [Cited by in Crossref: 26] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
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23 Sarkhail P, Navidpour L, Rahimifard M, Hosseini NM, Souri E. Bioassay-guided fractionation and identification of wound healing active compound from Pistacia vera L. hull extract. J Ethnopharmacol 2020;248:112335. [PMID: 31654800 DOI: 10.1016/j.jep.2019.112335] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
24 Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods 2021;10:839. [PMID: 33921351 DOI: 10.3390/foods10040839] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
25 Rico D, Peñas E, Del Carmen García M, Rai DK, Martínez-Villaluenga C, Frias J, Martín-Diana AB. Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess. Foods 2021;10:2924. [PMID: 34945474 DOI: 10.3390/foods10122924] [Reference Citation Analysis]
26 An JM, Kim EH, Lee H, Lee HJ, Hahm KB. Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages. Arch Biochem Biophys 2020;689:108466. [PMID: 32590067 DOI: 10.1016/j.abb.2020.108466] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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28 Nuchprapha A, Paisansak S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A. Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms. RSC Adv 2020;10:12711-20. [DOI: 10.1039/d0ra00093k] [Cited by in Crossref: 9] [Article Influence: 4.5] [Reference Citation Analysis]
29 Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata). Molecules 2021;26:1992. [PMID: 33915910 DOI: 10.3390/molecules26071992] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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31 Idrovo Encalada AM, Pérez CD, Calderón PA, Zukowski E, Gerschenson LN, Rojas AM, Fissore EN. High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.). Journal of Food Engineering 2019;256:28-36. [DOI: 10.1016/j.jfoodeng.2019.03.007] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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33 Torres-león C, Vicente AA, Flores-lópez ML, Rojas R, Serna-cock L, Alvarez-pérez OB, Aguilar CN. Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. LWT 2018;97:624-31. [DOI: 10.1016/j.lwt.2018.07.057] [Cited by in Crossref: 42] [Cited by in F6Publishing: 14] [Article Influence: 10.5] [Reference Citation Analysis]
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