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Cited by in F6Publishing
For: Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods 2022;11:2408. [DOI: 10.3390/foods11162408] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Angeloni C, Malaguti M, Prata C, Freschi M, Barbalace MC, Hrelia S. Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. Antioxidants (Basel) 2022;12. [PMID: 36670956 DOI: 10.3390/antiox12010094] [Reference Citation Analysis]
2 Srenuja D, Shanmugam A, Nair Sinija VR. Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2022-0126] [Reference Citation Analysis]
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