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Cited by in F6Publishing
For: Ulloa-saavedra A, García-betanzos C, Zambrano-zaragoza M, Quintanar-guerrero D, Mendoza-elvira S, Velasco-bejarano B. Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products. Foods 2022;11:2150. [DOI: 10.3390/foods11142150] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Smaoui S, Chérif I, Ben Hlima H, Khan MU, Rebezov M, Thiruvengadam M, Sarkar T, Shariati MA, Lorenzo JM. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature. Food Packaging and Shelf Life 2023;36:101045. [DOI: 10.1016/j.fpsl.2023.101045] [Reference Citation Analysis]
2 Li J, Parakhonskiy BV, Skirtach AG. A decade of developing applications exploiting the properties of polyelectrolyte multilayer capsules. Chem Commun (Camb) 2023;59:807-35. [PMID: 36472384 DOI: 10.1039/d2cc04806j] [Reference Citation Analysis]
3 Zhang K, Li F, Li H, Yin C. Sustainable Management of Food Waste during COVID-19 Pandemic: Insights into Irrational Food Hoarding among Chinese Citizens. Foods 2022;11. [PMID: 36553792 DOI: 10.3390/foods11244049] [Reference Citation Analysis]
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