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Cited by in F6Publishing
For: Gao P, Ding Y, Chen Z, Zhou Z, Zhong W, Hu C, He D, Wang X. Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods 2022;11:1698. [PMID: 35741896 DOI: 10.3390/foods11121698] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules 2022;27:7693. [DOI: 10.3390/molecules27227693] [Reference Citation Analysis]
2 Masoodi L, Gull A, Masoodi FA, Gani A, Nissar J, Ahad T, Nayik GA, Mukarram SA, Kovács B, Prokisch J, El-ramady H, Solberg SØ. An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil. Agronomy 2022;12:2258. [DOI: 10.3390/agronomy12102258] [Reference Citation Analysis]