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Cited by in F6Publishing
For: Gutiérrez-barrutia MB, del Castillo MD, Arcia P, Cozzano S. Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods 2022;11:1403. [DOI: 10.3390/foods11101403] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 He Y, Allen J, Huang H. Food By-Products Valorization Technologies: Brewer's Spent Grain. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00091-3] [Reference Citation Analysis]
2 Karlsen F, Lund I, Skov PV. Optimisation of alkaline extraction of protein from brewer’s spent grain. J Institute Brewing. [DOI: 10.1002/jib.703] [Reference Citation Analysis]
3 Gutierrez-Barrutia MB, Cozzano S, Arcia P, Del Castillo MD. In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain. Nutrients 2022;14. [PMID: 36079739 DOI: 10.3390/nu14173480] [Reference Citation Analysis]