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Cited by in F6Publishing
For: Chen Y, Bassey AP, Bai Y, Teng S, Zhou G, Ye K. Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs. Foods 2022;11:1374. [PMID: 35626944 DOI: 10.3390/foods11101374] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhu Y, Wang W, Li M, Zhang J, Ji L, Zhao Z, Zhang R, Cai D, Chen L. Microbial diversity of meat products under spoilage and its controlling approaches. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1078201] [Reference Citation Analysis]
2 Bassey AP, Chen Y, Boateng EF, Zhang Y, Diao X, Nasiru MM, Tang C, Ye K, Li C, Zhou G. Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage. LWT 2022;167:113847. [DOI: 10.1016/j.lwt.2022.113847] [Reference Citation Analysis]