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Cited by in F6Publishing
For: Zapaśnik A, Sokołowska B, Bryła M. Role of Lactic Acid Bacteria in Food Preservation and Safety. Foods 2022;11:1283. [DOI: 10.3390/foods11091283] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Nikitina E, Petrova T, Vafina A, Ezhkova A, Nait Yahia M, Kayumov A. Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage. Fermentation 2022;8:290. [DOI: 10.3390/fermentation8060290] [Reference Citation Analysis]