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Cited by in F6Publishing
For: Wang Y, Li B, Zhu L, Wang P, Xu F, Zhang Y. Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability. Foods 2022;11:987. [DOI: 10.3390/foods11070987] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zheng J, Zhao L, Yi J, Zhou L, Cai S. Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils. Foods 2022;11:3320. [DOI: 10.3390/foods11213320] [Reference Citation Analysis]
2 Alexa E, Bota V, Sumălan RM, Obistioiu D, Negrea M, Cocan I, Borcan F, Cozma A, Radulov I. Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry. Foods 2022;11:2926. [PMID: 36141053 DOI: 10.3390/foods11182926] [Reference Citation Analysis]