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For: Tzora A, Nelli A, Voidarou C(, Fotou K, Bonos E, Rozos G, Grigoriadou K, Papadopoulos P, Basdagianni Z, Giannenas I, Skoufos I. Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese. Foods 2022;11:843. [DOI: 10.3390/foods11060843] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Stankov S, Fidan H, Dincheva I, Balabanova T, Ibrahim SA. Quality indicators of traditional Bulgarian artisanal sheep’s cheese. BIO Web Conf 2023;58:01003. [DOI: 10.1051/bioconf/20235801003] [Reference Citation Analysis]
2 Tzora A, Voidarou CC, Giannenas I, Bonos E, Fotou K, Nelli A, Grigoriadou K, Karamoutsios A, Basdagianni Z, Dokou S, Tsinas A, Skoufos I. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. Foods 2022;11. [PMID: 36429328 DOI: 10.3390/foods11223736] [Reference Citation Analysis]
3 Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I. The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids. Foods 2022;11:3164. [DOI: 10.3390/foods11203164] [Reference Citation Analysis]