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For: Fan S, Xiong T, Lei Q, Tan Q, Cai J, Song Z, Yang M, Chen W, Li X, Zhu X. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.). Foods 2022;11:262. [DOI: 10.3390/foods11030262] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Huang X, Tian Y, Xing J, Chong Y, Chen C, Hou Z. Coexpression modules constructed identifies regulation pathways of winter jujube (Ziziphus jujuba Mill. 'Dongzao') following postharvest treatment with ozone. Postharvest Biology and Technology 2023;197:112183. [DOI: 10.1016/j.postharvbio.2022.112183] [Reference Citation Analysis]
2 Jin P. Latest Advances in Preservation Technology for Fresh Fruit and Vegetables. Foods 2022;11:3236. [DOI: 10.3390/foods11203236] [Reference Citation Analysis]
3 Nasser MA, El-mogy MM, Samaan MSF, Hassan KM, El-sayed SM, Alsubeie MS, Darwish DBE, Mahmoud SF, Al-harbi NA, Al-qahtani SM, Alzuaibr FM, Abd El-gawad HG. Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage. Horticulturae 2022;8:860. [DOI: 10.3390/horticulturae8100860] [Reference Citation Analysis]
4 Zhao M, Li Y, Bai X, Feng J, Xia X, Li F. Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (-18 °C) and Its Mechanism Analysis. Foods 2022;11:2509. [PMID: 36010509 DOI: 10.3390/foods11162509] [Reference Citation Analysis]
5 Wei D, Yang J, Xiang Y, Meng L, Pan Y, Zhang Z. Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process. Front Nutr 2022;9:905006. [DOI: 10.3389/fnut.2022.905006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Fan S, Li Q, Feng S, Lei Q, Abbas F, Yao Y, Chen W, Li X, Zhu X. Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development. Antioxidants 2022;11:804. [DOI: 10.3390/antiox11050804] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]