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Cited by in F6Publishing
For: Liu P, Zhou W, Xu W, Peng Y, Yan Y, Lu L, Mi J, Zeng X, Cao Y. The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier. Foods 2021;11:98. [PMID: 35010223 DOI: 10.3390/foods11010098] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu H, Cui B, Zhang Z. Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111408] [Reference Citation Analysis]
2 Zhu T, Zhang B, Feng Y, Li Z, Tang X, Ban X, Kong H, Li C. Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet. Foods 2022;11:1118. [DOI: 10.3390/foods11081118] [Reference Citation Analysis]
3 Li N, Liu X, Zhang J, Lang YZ, Lu L, Mi J, Cao YL, Yan YM, Ran LW. Preventive Effects of Anthocyanins from Lyciumruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity. Molecules 2022;27:2141. [PMID: 35408540 DOI: 10.3390/molecules27072141] [Reference Citation Analysis]