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Cited by in F6Publishing
For: Dhull SB, Bangar SP, Deswal R, Dhandhi P, Kumar M, Trif M, Rusu A. Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods 2021;10:3097. [PMID: 34945648 DOI: 10.3390/foods10123097] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Mandal D, Sarkar T, Chakraborty R. Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology. Appl Biochem Biotechnol 2023;195:1319-513. [PMID: 36219334 DOI: 10.1007/s12010-022-04132-y] [Reference Citation Analysis]
2 Chandak A, Dhull SB, Punia Bangar S, Rusu AV. Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch. Foods 2022;11:3069. [DOI: 10.3390/foods11193069] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Tessema A, Admassu H, Dereje B. Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM). Food Measure. [DOI: 10.1007/s11694-022-01632-7] [Reference Citation Analysis]
4 Chandak A, Dhull SB, Chawla P, Fogarasi M, Fogarasi S. Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study. Foods 2022;11:2969. [DOI: 10.3390/foods11192969] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Dhull SB, Chandak A, Collins MN, Bangar SP, Chawla P, Singh A. Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review. Starch Stärke. [DOI: 10.1002/star.202200064] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
6 Siroha AK, Bangar SP, Sandhu KS, Lorenzo JM, Trif M. Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings. Polymers (Basel) 2022;14:2478. [PMID: 35746054 DOI: 10.3390/polym14122478] [Reference Citation Analysis]
7 Virdi AS, Singh N. Functional Cereals for Gluten Intolerance. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_4] [Reference Citation Analysis]