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Cited by in F6Publishing
For: Igual M, Chiş MS, Păucean A, Vodnar DC, Muste S, Man S, Martínez-Monzó J, García-Segovia P. Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods 2021;10:2787. [PMID: 34829066 DOI: 10.3390/foods10112787] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Sharma E, Lal MK, Gulati A. Targeted UHPLC-QTOF-IMS based metabolite profiling for bioactive compounds in Rosa webbiana wallich ex royle: An unexploited native from western himalayas. Plant Physiol Biochem 2023;195:58-66. [PMID: 36603449 DOI: 10.1016/j.plaphy.2022.12.024] [Reference Citation Analysis]
2 Igual M, Moreau F, García-Segovia P, Martínez-Monzó J. Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks. Foods 2023;12. [PMID: 36613393 DOI: 10.3390/foods12010176] [Reference Citation Analysis]
3 Vlaicu PA, Untea AE, Turcu RP, Panaite TD, Saracila M. Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs. Antioxidants 2022;11:1948. [DOI: 10.3390/antiox11101948] [Reference Citation Analysis]
4 Golub O, Chekryga G, Motovilov O, Sherbinin V. Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods. Food Processing: Techniques and Technology 2022;52:310-320. [DOI: 10.21603/2074-9414-2022-2-2365] [Reference Citation Analysis]
5 Matas A, Igual M, García-Segovia P, Martínez-Monzó J. Application of 3D Printing in the Design of Functional Gluten-Free Dough. Foods 2022;11:1555. [PMID: 35681306 DOI: 10.3390/foods11111555] [Reference Citation Analysis]
6 Igual M, Păucean A, Vodnar DC, García-segovia P, Martínez-monzó J, Chiş MS. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules 2022;27:1972. [DOI: 10.3390/molecules27061972] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Tiban NN, Šimović M, Polović M, Šarić A, Tomac I, Matić P, Jakobek L. The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars. Foods 2022;11:651. [PMID: 35267282 DOI: 10.3390/foods11050651] [Reference Citation Analysis]