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For: Igual M, Chiş MS, Păucean A, Vodnar DC, Ranga F, Mihăiescu T, Török AI, Fărcaș A, Martínez-Monzó J, García-Segovia P. Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods 2021;10:2401. [PMID: 34681450 DOI: 10.3390/foods10102401] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Mihalcea L, Păcularu-burada B, Milea Ș, Aprodu I, Condurache (Lazăr) N, Cucolea EI, Dănilă G, Cîrciumaru A, Nicoleta S. CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications. Current Research in Food Science 2023. [DOI: 10.1016/j.crfs.2023.100449] [Reference Citation Analysis]
2 Igual M, García-Herrera P, Cámara RM, Martínez-Monzó J, García-Segovia P, Cámara M. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents. Molecules 2022;27:4737. [PMID: 35897912 DOI: 10.3390/molecules27154737] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Matas A, Igual M, García-Segovia P, Martínez-Monzó J. Application of 3D Printing in the Design of Functional Gluten-Free Dough. Foods 2022;11:1555. [PMID: 35681306 DOI: 10.3390/foods11111555] [Reference Citation Analysis]
4 Gutiérrez-barrutia MB, del Castillo MD, Arcia P, Cozzano S. Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods 2022;11:1403. [DOI: 10.3390/foods11101403] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Igual M, Păucean A, Vodnar DC, García-segovia P, Martínez-monzó J, Chiş MS. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules 2022;27:1972. [DOI: 10.3390/molecules27061972] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Pasqualone A, Costantini M, Faccia M, Difonzo G, Caponio F, Summo C. The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality. Foods 2022;11:482. [PMID: 35159632 DOI: 10.3390/foods11030482] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
7 Farcas AC, Socaci SA, Chiș MS, Pop OL, Fogarasi M, Păucean A, Igual M, Michiu D. Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants (Basel) 2021;10:2504. [PMID: 34834863 DOI: 10.3390/plants10112504] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
8 Igual M, Chiş MS, Păucean A, Vodnar DC, Muste S, Man S, Martínez-Monzó J, García-Segovia P. Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods 2021;10:2787. [PMID: 34829066 DOI: 10.3390/foods10112787] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]