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For: Toribio-Mateas MA, Bester A, Klimenko N. Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study. Foods 2021;10:2040. [PMID: 34574149 DOI: 10.3390/foods10092040] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
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7 Muhlhausler BS, Belobrajdic D, Wymond B, Benassi-Evans B. Assessing the Effect of Plant-Based Mince on Fullness and Post-Prandial Satiety in Healthy Male Subjects. Nutrients 2022;14. [PMID: 36558487 DOI: 10.3390/nu14245326] [Reference Citation Analysis]
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13 Zahari I, Östbring K, Purhagen JK, Rayner M. Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review. Foods 2022;11:2870. [PMID: 36140998 DOI: 10.3390/foods11182870] [Reference Citation Analysis]
14 Wang J, Kadyan S, Ukhanov V, Cheng J, Nagpal R, Cui L. Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100944] [Reference Citation Analysis]
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17 Bryngelsson S, Moshtaghian H, Bianchi M, Hallström E. Nutritional assessment of plant-based meat analogues on the Swedish market. Int J Food Sci Nutr 2022;:1-13. [PMID: 35658803 DOI: 10.1080/09637486.2022.2078286] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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