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For: Li B, Mao Q, Zhou D, Luo M, Gan R, Li H, Huang S, Saimaiti A, Shang A, Li H. Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice. Foods 2021;10:1232. [PMID: 34071491 DOI: 10.3390/foods10061232] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Huang R, Lu Y, Jin M, Liu Y, Zhang M, Xian S, Chang Z, Wang L, Zhang W, Lu J, Tong X, Wang S, Zhu Y, Huang J, Jiang L, Gu M, Huang Z, Wu M, Ji S. A bibliometric analysis of the role of microbiota in trauma. Front Microbiol 2023;14. [DOI: 10.3389/fmicb.2023.1091060] [Reference Citation Analysis]
2 Liu H, Kang X, Yang X, Yang H, Kuang X, Ren P, Yan H, Shen X, Kang Y, Li L, Wang X, Guo L, Tong M, Fan W. Compound Probiotic Ameliorates Acute Alcoholic Liver Disease in Mice by Modulating Gut Microbiota and Maintaining Intestinal Barrier. Probiotics Antimicrob Proteins 2023;15:185-201. [PMID: 36456838 DOI: 10.1007/s12602-022-10005-x] [Reference Citation Analysis]
3 He XY, Zhu YX, Jiang XQ, Zhu FR, Luo YJ, Qiu YY, Huang ZR, Liu B, Zeng F. Probiotics-Fermented Grifola frondosa Total Active Components: Better Antioxidation and Microflora Regulation for Alleviating Alcoholic Liver Damage in Mice. Int J Mol Sci 2023;24. [PMID: 36674921 DOI: 10.3390/ijms24021406] [Reference Citation Analysis]
4 Li HY, Huang SY, Zhou DD, Xiong RG, Luo M, Saimaiti Data Acquisition A, Han MK, Gan RY, Zhu HL, Li HB. Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis. J Adv Res 2023:S2090-1232(23)00021-8. [PMID: 36639024 DOI: 10.1016/j.jare.2023.01.008] [Reference Citation Analysis]
5 Ouyang J, Peng Y, Gong Y. New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods 2022;11. [PMID: 36496738 DOI: 10.3390/foods11233930] [Reference Citation Analysis]
6 Yazicioglu N. Sensory analysis of microwave‐roasted fenugreek and coffee blend. Legume Science 2022. [DOI: 10.1002/leg3.166] [Reference Citation Analysis]
7 Do MH, Lee HHL, Park M, Oh M, Lee E, Kweon M, Park H. Morinda citrifolia Extract Prevents Alcoholic Fatty Liver Disease by Improving Gut Health. Journal of Medicinal Food 2022;25:1102-1111. [DOI: 10.1089/jmf.2022.k.0056] [Reference Citation Analysis]
8 Wu S, Li J, Zhou D, Xiong R, Huang S, Saimaiti A, Shang A, Li H. Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review. Antioxidants 2022;11:2132. [DOI: 10.3390/antiox11112132] [Reference Citation Analysis]
9 Fang C, Lu W, Liu Q, Chen Y, Jia W, Xu Y. Comparative study between the effects of aged and fresh Chinese baijiu on gut microbiota and host metabolism. Food Bioscience 2022;49:101859. [DOI: 10.1016/j.fbio.2022.101859] [Reference Citation Analysis]
10 Li H, Huang S, Xiong R, Wu S, Zhou D, Saimaiti A, Luo M, Zhu H, Li H. Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics. Foods 2022;11:3000. [DOI: 10.3390/foods11193000] [Reference Citation Analysis]
11 Xiong R, Zhou D, Wu S, Huang S, Saimaiti A, Yang Z, Shang A, Zhao C, Gan R, Li H. Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods 2022;11:2863. [DOI: 10.3390/foods11182863] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Du Y, Yang C, Ren D, Shao H, Zhao Y, Yang X. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway. Food Funct 2022. [PMID: 35959866 DOI: 10.1039/d2fo01547a] [Reference Citation Analysis]
13 Zhao H, Kong L, Shao M, Liu J, Sun C, Li C, Wang Y, Chai X, Wang Y, Zhang Y, Li X. Protective effect of flavonoids extract of Hippophae rhamnoides L. on alcoholic fatty liver disease through regulating intestinal flora and inhibiting TAK1/p38MAPK/p65NF-κB pathway. J Ethnopharmacol 2022;292:115225. [PMID: 35341932 DOI: 10.1016/j.jep.2022.115225] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
14 Zhao L, Wang S, Zhang N, Zhou J, Mehmood A, Raka RN, Zhou F, Zhao L. The Beneficial Effects of Natural Extracts and Bioactive Compounds on the Gut-Liver Axis: A Promising Intervention for Alcoholic Liver Disease. Antioxidants (Basel) 2022;11:1211. [PMID: 35740108 DOI: 10.3390/antiox11061211] [Reference Citation Analysis]
15 Xie LY, Yang Z, Wang Y, Hu JN, Lu YW, Zhang H, Jiang S, Li W. 1-O-Actylbritannilactone Ameliorates Alcohol-Induced Hepatotoxicity through Regulation of ROS/Akt/NF-κB-Mediated Apoptosis and Inflammation. ACS Omega 2022;7:18122-30. [PMID: 35664604 DOI: 10.1021/acsomega.2c01681] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Wang C, Liu J, Sang S, Ao X, Su M, Hu B, Li H, Hussein AF. Effects of Tea Treatments against High-Fat Diet-Induced Disorder by Regulating Lipid Metabolism and the Gut Microbiota. Computational and Mathematical Methods in Medicine 2022;2022:1-12. [DOI: 10.1155/2022/9336080] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Lai X, Wang X, Wen S, Sun L, Chen R, Zhang Z, Li Q, Cao J, Lai Z, Li Z, Sun S, Liu X. Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation. Front Nutr 2022;9:848918. [DOI: 10.3389/fnut.2022.848918] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Dietary sources, health benefits, and risks of caffeine. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35574653 DOI: 10.1080/10408398.2022.2074362] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
19 Anaeigoudari A, Safari H, Khazdair MR. Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review. Front Pharmacol 2021;12:762182. [PMID: 34867384 DOI: 10.3389/fphar.2021.762182] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
20 Li H, Guo H, Luo Q, Wu DT, Zou L, Liu Y, Li HB, Gan RY. Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34702110 DOI: 10.1080/10408398.2021.1995843] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]