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For: Kafantaris I, Tsadila C, Nikolaidis M, Tsavea E, Dimitriou TG, Iliopoulos I, Amoutzias GD, Mossialos D. Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. Foods 2021;10:936. [PMID: 33923242 DOI: 10.3390/foods10050936] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Mežnarić S, Brčić Karačonji I, Crnković G, Lesar A, Pavlešić T, Vučković D, Gobin I. Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium. Antibiotics 2022;11:145. [DOI: 10.3390/antibiotics11020145] [Reference Citation Analysis]
2 Balázs VL, Nagy-Radványi L, Filep R, Kerekes E, Kocsis B, Kocsis M, Farkas Á. In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria. Foods 2021;10:1632. [PMID: 34359503 DOI: 10.3390/foods10071632] [Reference Citation Analysis]
3 Tsavea E, Vardaka F, Savvidaki E, Kellil A, Kanelis D, Bucekova M, Grigorakis S, Godocikova J, Gotsiou P, Dimou M, Loupassaki S, Remoundou I, Tsadila C, Dimitriou TG, Majtan J, Tananaki C, Alissandrakis E, Mossialos D. Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Foods 2022;11:943. [DOI: 10.3390/foods11070943] [Reference Citation Analysis]
4 Majtan J, Bucekova M, Kafantaris I, Szweda P, Hammer K, Mossialos D. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food. Trends in Food Science & Technology 2021;118:870-86. [DOI: 10.1016/j.tifs.2021.11.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
5 Goderska K. Properties of bee honeys and respective analytical methods. Food Anal Methods. [DOI: 10.1007/s12161-022-02243-0] [Reference Citation Analysis]