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For: Tan C, McClements DJ. Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation. Foods 2021;10:812. [PMID: 33918596 DOI: 10.3390/foods10040812] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sharmila DJS, Lakshmanan A. Molecular dynamics study of plant bioactive nutraceutical keto-Curcumin encapsulated in medium chain triglyceride oil-in-Water nanoemulsion that are stabilized by globular whey proteins. Journal of Molecular Liquids 2022;362:119753. [DOI: 10.1016/j.molliq.2022.119753] [Reference Citation Analysis]
2 Sabaghi M, Tavasoli S, Hoseyni SZ, Mozafari M, Degraeve P, Katouzian I. A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. Food Chemistry 2022;382:132411. [DOI: 10.1016/j.foodchem.2022.132411] [Reference Citation Analysis]
3 Zhang S, Feng X, Huang Y, Wang Y, Chen H, Yu Y, Ma L, Zhang Y, Dai H. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.07.005] [Reference Citation Analysis]
4 Varamesh A, Prathapan R, Telmadarreie A, Li J, Gourlay K, Minhas G, Lu Q, Bryant SL, Hu J. Surfactant-free cellulose filaments stabilized oil in water emulsions. Cellulose. [DOI: 10.1007/s10570-021-04320-9] [Reference Citation Analysis]
5 Ozogul Y, Karsli GT, Durmuş M, Yazgan H, Oztop HM, McClements DJ, Ozogul F. Recent developments in industrial applications of nanoemulsions. Adv Colloid Interface Sci 2022;304:102685. [PMID: 35504214 DOI: 10.1016/j.cis.2022.102685] [Reference Citation Analysis]
6 Tan C, Hosseini SF, Jafari SM. Cubosomes and Hexosomes as Novel Nanocarriers for Bioactive Compounds. J Agric Food Chem 2022. [PMID: 35089018 DOI: 10.1021/acs.jafc.1c06747] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Castro-Vázquez L, Lozano MV, Rodríguez-Robledo V, González-Fuentes J, Marcos P, Villaseca N, Arroyo-Jiménez MM, Santander-Ortega MJ. Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress. Molecules 2021;26:5928. [PMID: 34641471 DOI: 10.3390/molecules26195928] [Reference Citation Analysis]
8 Kandemir K, Tomas M, Mcclements DJ, Capanoglu E. Recent advances on the improvement of quercetin bioavailability. Trends in Food Science & Technology 2022;119:192-200. [DOI: 10.1016/j.tifs.2021.11.032] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Lee WJ, Qiu C, Li J, Wang Y. Sustainable oil-based ingredients with health benefits for food colloids and products. Current Opinion in Food Science 2022;43:82-90. [DOI: 10.1016/j.cofs.2021.10.004] [Reference Citation Analysis]
10 Sriprablom J, Suphantharika M. Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles. Food Measure. [DOI: 10.1007/s11694-022-01386-2] [Reference Citation Analysis]
11 Gulzar S, Nilsuwan K, Raju N, Benjakul S. Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate. Foods 2022;11:202. [PMID: 35053933 DOI: 10.3390/foods11020202] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Arzani FA, Dos Santos JHZ. Biocides and techniques for their encapsulation: a review. Soft Matter 2022;18:5340-58. [PMID: 35820409 DOI: 10.1039/d1sm01114f] [Reference Citation Analysis]
13 Gao S, Mcclements DJ. Impact of Oil Phase Solubility on Droplet Ripening when Nanoemulsions are Mixed with Emulsions. Food Biophysics. [DOI: 10.1007/s11483-022-09724-z] [Reference Citation Analysis]
14 Balasubramaniam V. Process development of high pressure-based technologies for food: research advances and future perspectives. Current Opinion in Food Science 2021;42:270-7. [DOI: 10.1016/j.cofs.2021.10.001] [Reference Citation Analysis]
15 Chao P, Yang K, Chiang Y, Chiang P. The formulation and the release of low–methoxyl pectin liquid-core beads containing an emulsion of soybean isoflavones. Food Hydrocolloids 2022;130:107722. [DOI: 10.1016/j.foodhyd.2022.107722] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Javad S, Gopirajah R, Rizvi SSH. High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrate. Food Chem 2022;372:131362. [PMID: 34818751 DOI: 10.1016/j.foodchem.2021.131362] [Reference Citation Analysis]
17 Ajoolabady A, Bi Y, McClements DJ, Lip GYH, Richardson DR, Reiter RJ, Klionsky DJ, Ren J. Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy. Pharmacol Res 2022;176:106072. [PMID: 35007709 DOI: 10.1016/j.phrs.2022.106072] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
18 Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr 2021;:1-41. [PMID: 34839769 DOI: 10.1080/10408398.2021.2006138] [Reference Citation Analysis]
19 Neculai-Valeanu AS, Ariton AM, Mădescu BM, Rîmbu CM, Creangă Ş. Nanomaterials and Essential Oils as Candidates for Developing Novel Treatment Options for Bovine Mastitis. Animals (Basel) 2021;11:1625. [PMID: 34072849 DOI: 10.3390/ani11061625] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Chen W, Xia S, Xiao C. Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis. Food Bioscience 2022;47:101686. [DOI: 10.1016/j.fbio.2022.101686] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]