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Cited by in F6Publishing
For: Skotnicka M, Karwowska K, Kłobukowski F, Borkowska A, Pieszko M. Possibilities of the Development of Edible Insect-Based Foods in Europe. Foods 2021;10:766. [PMID: 33916741 DOI: 10.3390/foods10040766] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kowalski S, Mikulec A, Mickowska B, Skotnicka M, Mazurek A. Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects. LWT 2022;159:113220. [DOI: 10.1016/j.lwt.2022.113220] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
2 Bresciani A, Cardone G, Jucker C, Savoldelli S, Marti A. Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations. Insects 2022;13:546. [PMID: 35735883 DOI: 10.3390/insects13060546] [Reference Citation Analysis]
3 Mancini S, Sogari G, Espinosa Diaz S, Menozzi D, Paci G, Moruzzo R. Exploring the Future of Edible Insects in Europe. Foods 2022;11:455. [DOI: 10.3390/foods11030455] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
4 Banach JL, van der Berg JP, Kleter G, van Bokhorst-van de Veen H, Bastiaan-Net S, Pouvreau L, van Asselt ED. Alternative proteins for meat and dairy replacers: Food safety and future trends. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35757863 DOI: 10.1080/10408398.2022.2089625] [Reference Citation Analysis]
5 Skotnicka M, Mazurek A, Karwowska K, Folwarski M. Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control. Nutrients 2022;14:2147. [DOI: 10.3390/nu14102147] [Reference Citation Analysis]
6 Moura MAFE, Martins BA, Oliveira GP, Takahashi JA. Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35698908 DOI: 10.1080/10408398.2022.2085657] [Reference Citation Analysis]
7 Can Karaca A, Nickerson M, Caggia C, Randazzo CL, Balange AK, Carrillo C, Gallego M, Sharifi-rad J, Kamiloglu S, Capanoglu E. Nutritional and Functional Properties of Novel Protein Sources. Food Reviews International. [DOI: 10.1080/87559129.2022.2067174] [Reference Citation Analysis]
8 Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM. Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules 2021;26:5417. [PMID: 34500847 DOI: 10.3390/molecules26175417] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]