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Cited by in F6Publishing
For: Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas GE, Chorianopoulos NG, Tassou CC. Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing. Foods 2021;10:765. [PMID: 33916748 DOI: 10.3390/foods10040765] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Heir E, Solberg LE, Jensen MR, Skaret J, Grøvlen MS, Holck AL. Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging. Int J Food Microbiol 2022;362:109498. [PMID: 34896912 DOI: 10.1016/j.ijfoodmicro.2021.109498] [Reference Citation Analysis]
2 Lozica L, Maurić Maljković M, Mazić M, Gottstein Ž. Kurthia gibsonii, a novel opportunistic pathogen in poultry. Avian Pathol 2021;:1. [PMID: 34662527 DOI: 10.1080/03079457.2021.1993132] [Reference Citation Analysis]