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Cited by in F6Publishing
For: Lopez-Santamarina A, Gonzalez EG, Lamas A, Mondragon ADC, Regal P, Miranda JM. Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review. Foods 2021;10:701. [PMID: 33806092 DOI: 10.3390/foods10040701] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Du X, Zhai S, Tang X, Liu C, Li W. Gut microbiota and atopic dermatitis in children: a scoping review. BMC Pediatr 2022;22:323. [PMID: 35655175 DOI: 10.1186/s12887-022-03390-3] [Reference Citation Analysis]
2 Guillamón E, Andreo-Martínez P, Mut-Salud N, Fonollá J, Baños A. Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review. Foods 2021;10:1680. [PMID: 34441457 DOI: 10.3390/foods10081680] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Lee JY, Kang JH, Jung YR, Kang CH. Lactobacillus gasseri MG4247 and Lacticaseibacillus paracasei MG4272 and MG4577 Modulate Allergic Inflammatory Response in RAW 264.7 and RBL-2H3 cells. Probiotics Antimicrob Proteins 2022. [PMID: 35639267 DOI: 10.1007/s12602-022-09950-4] [Reference Citation Analysis]
4 Paris JL, de la Torre P, Flores AI. New Therapeutic Approaches for Allergy: A Review of Cell Therapy and Bio- or Nano-Material-Based Strategies. Pharmaceutics 2021;13:2149. [PMID: 34959429 DOI: 10.3390/pharmaceutics13122149] [Reference Citation Analysis]
5 Mayorga C, Palomares F, Cañas JA, Pérez-Sánchez N, Núñez R, Torres MJ, Gómez F. New Insights in Therapy for Food Allergy. Foods 2021;10:1037. [PMID: 34068667 DOI: 10.3390/foods10051037] [Reference Citation Analysis]
6 Lokapirnasari WP, Agustono B, Al Arif MA, Maslachah L, Chandra EH, Yulianto AB. Effect of probiotic and Moringa oleifera extract on performance, carcass yield, and mortality of Peking duck. Vet World. [DOI: 10.14202/vetworld.2022.694-700] [Reference Citation Analysis]
7 Zhai C, Yu Y, Han J, Hu J, He D, Zhang H, Shi J, Mohamed SR, Dawood DH, Wang G, Xu J. Isolation, Characterization, and Application of Clostridium sporogenes F39 to Degrade Zearalenone under Anaerobic Conditions. Foods 2022;11:1194. [PMID: 35563917 DOI: 10.3390/foods11091194] [Reference Citation Analysis]
8 Chan Y, Raju Allam VSR, Paudel KR, Singh SK, Gulati M, Dhanasekaran M, Gupta PK, Jha NK, Devkota HP, Gupta G, Hansbro PM, Oliver BGG, Chellappan DK, Dua K. Nutraceuticals: unlocking newer paradigms in the mitigation of inflammatory lung diseases. Crit Rev Food Sci Nutr 2021;:1-31. [PMID: 34613853 DOI: 10.1080/10408398.2021.1986467] [Reference Citation Analysis]
9 Katkowska M, Garbacz K, Kusiak A. Probiotics: Should All Patients Take Them? Microorganisms 2021;9:2620. [PMID: 34946221 DOI: 10.3390/microorganisms9122620] [Reference Citation Analysis]
10 Abedinia A, Alimohammadi F, Teymori F, Razgardani N, Saeidi Asl MR, Ariffin F, Mohammadi Nafchi A, Huda N, Roslan J. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods 2021;10:1761. [PMID: 34441538 DOI: 10.3390/foods10081761] [Reference Citation Analysis]
11 Fang Z, Li L, Zhang H, Zhao J, Lu W, Chen W. Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review. Front Immunol 2021;12:720393. [PMID: 34335634 DOI: 10.3389/fimmu.2021.720393] [Reference Citation Analysis]