BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Kandylis P, Bekatorou A, Dimitrellou D, Plioni I, Giannopoulou K. Health Promoting Properties of Cereal Vinegars. Foods 2021;10:344. [PMID: 33562762 DOI: 10.3390/foods10020344] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Román-camacho JJ, Mauricio JC, Santos-dueñas IM, García-martínez T, García-garcía I. Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus. Front Microbiol 2022;13:840119. [DOI: 10.3389/fmicb.2022.840119] [Reference Citation Analysis]
2 Liu R, Li R, Wang Y, Jiang Z. Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104673] [Reference Citation Analysis]
3 Sharma JK, Sihmar M, Santal AR, Prager L, Carbonero F, Singh NP. Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits. Front Nutr 2021;8:708194. [PMID: 34651008 DOI: 10.3389/fnut.2021.708194] [Reference Citation Analysis]
4 Kanouchi H, Yamashita M, Kaimoto K, Kuwabara A, Kawakami Y, Takenaka S, Koriyama C, Kuwahata S, Takenaka T, Akasaki Y, Kubozono T, Miyata M, Ohishi M. Association of blood pressure and dietary intake of Sunomono, Japanese vinegared side dishes, in community-dwelling Japanese: A cross-sectional study. Heliyon 2022;8:e09505. [PMID: 35663760 DOI: 10.1016/j.heliyon.2022.e09505] [Reference Citation Analysis]
5 Zhao J, Meng Z, Ma X, Zhao S, An Y, Xiao Z. Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in Acetobacter pasteurianus. Foods 2021;10:1013. [PMID: 34066556 DOI: 10.3390/foods10051013] [Reference Citation Analysis]
6 Plioni I, Bekatorou A, Terpou A, Mallouchos A, Plessas S, Koutinas AA, Katechaki E. Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria. Foods 2021;10:3133. [PMID: 34945684 DOI: 10.3390/foods10123133] [Reference Citation Analysis]
7 Dini I, Laneri S. Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing. Antioxidants (Basel) 2021;10:868. [PMID: 34071441 DOI: 10.3390/antiox10060868] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]