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Leo M, Muccillo L, Dugo L, Bernini R, Santi L, Sabatino L. Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells. Antioxidants 2022;11:624. [DOI: 10.3390/antiox11040624] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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Mitrovic M, Sistilli G, Horakova O, Rossmeisl M. Omega-3 phospholipids and obesity-associated NAFLD: Potential mechanisms and therapeutic perspectives. Eur J Clin Invest 2022;52:e13650. [PMID: 34291454 DOI: 10.1111/eci.13650] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
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Du L, Hao YM, Yang YH, Zheng Y, Wu ZJ, Zhou MQ, Wang BZ, Wang YM, Wu H, Su GH. DHA-Enriched Phospholipids and EPA-Enriched Phospholipids Alleviate Lipopolysaccharide-Induced Intestinal Barrier Injury in Mice via a Sirtuin 1-Dependent Mechanism. J Agric Food Chem 2022. [PMID: 35174699 DOI: 10.1021/acs.jafc.1c07761] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Adibnia S, Zarei A, Sadeghi A, Chamani M. Effect of palmitic, linoleic and α-linolenic acids on blood cells count and interleukin-4, 8 genes expression in lambs experimentally infected with foot and mouth disease virus. Animal Biotechnology. [DOI: 10.1080/10495398.2021.2013855] [Reference Citation Analysis]
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Chataigner M, Lucas C, Di Miceli M, Pallet V, Laye S, Mehaignerie A, Bouvret E, Dinel AL, Joffre C. Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging. Front Nutr 2021;8:750292. [PMID: 34888336 DOI: 10.3389/fnut.2021.750292] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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Rifkin S, Sen A, Turgeon D, Chan R, Ruffin M, Brenner D, Schloss P, Djuric Z. Increased Akkermansia abundance is associated with increased colonic mucosal ω-3 fatty acids and decreased colonic mucosal PGE2 concentrations following healthy dietary pattern interventions.. [DOI: 10.1101/2021.10.11.21264748] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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Batista RO, Nobrega RO, Schleder DD, Pettigrew JE, Fracalossi DM. Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. Fishes 2021;6:45. [DOI: 10.3390/fishes6040045] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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Bourgou S, Bettaieb Rebey I, Ben Kaab S, Hammami M, Dakhlaoui S, Sawsen S, Msaada K, Isoda H, Ksouri R, Fauconnier ML. Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds. Foods 2021;10:1493. [PMID: 34203148 DOI: 10.3390/foods10071493] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
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Kvakova M, Bertkova I, Stofilova J, Savidge TC. Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation. Foods 2021;10:1297. [PMID: 34200108 DOI: 10.3390/foods10061297] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
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