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For: Szabo K, Dulf FV, Teleky BE, Eleni P, Boukouvalas C, Krokida M, Kapsalis N, Rusu AV, Socol CT, Vodnar DC. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods 2021;10:E110. [PMID: 33430280 DOI: 10.3390/foods10010110] [Cited by in Crossref: 27] [Cited by in F6Publishing: 31] [Article Influence: 27.0] [Reference Citation Analysis]
Number Citing Articles
1 Kaboré K, Konaté K, Bazié D, Dakuyo R, Sanou A, Sama H, Santara B, Dicko MH. Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars. Journal of Agriculture and Food Research 2022;10:100414. [DOI: 10.1016/j.jafr.2022.100414] [Reference Citation Analysis]
2 Razola-díaz MDC, Aznar-ramos MJ, Guerra-hernández EJ, García-villanova B, Gómez-caravaca AM, Verardo V. Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods 2022;11:3809. [DOI: 10.3390/foods11233809] [Reference Citation Analysis]
3 Szabo K, Mitrea L, Călinoiu LF, Teleky B, Martău GA, Plamada D, Pascuta MS, Nemeş S, Varvara R, Vodnar DC. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022;27:7977. [DOI: 10.3390/molecules27227977] [Reference Citation Analysis]
4 Arowolo OK, Gbaye OA, Aborisade AT. Effect of household processing methods on insecticide residues in two tomato cultivars from the market in Ondo State, Nigeria. Toxicol Environ Health Sci . [DOI: 10.1007/s13530-022-00151-8] [Reference Citation Analysis]
5 Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction. Foods 2022;11:3068. [DOI: 10.3390/foods11193068] [Reference Citation Analysis]
6 Pascuta MS, Varvara RA, Teleky BE, Szabo K, Plamada D, Nemeş SA, Mitrea L, Martău GA, Ciont C, Călinoiu LF, Barta G, Vodnar DC. Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits. Gels 2022;8:524. [PMID: 36005125 DOI: 10.3390/gels8080524] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods 2022;11:2408. [DOI: 10.3390/foods11162408] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Popescu M, Iancu P, Plesu V, Todasca MC, Isopencu GO, Bildea CS. Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction. Molecules 2022;27:4191. [DOI: 10.3390/molecules27134191] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Szabo K, Teleky BE, Ranga F, Roman I, Khaoula H, Boudaya E, Ltaief AB, Aouani W, Thiamrat M, Vodnar DC. Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry. Molecules 2022;27:3771. [PMID: 35744898 DOI: 10.3390/molecules27123771] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
10 Garcia-Alonso A, Sánchez-Paniagua López M, Manzanares-Palenzuela CL, Redondo-Cuenca A, López-Ruíz B. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35658778 DOI: 10.1080/10408398.2022.2084028] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Harutyunyan N, Kushugulova A, Hovhannisyan N, Pepoyan A. One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics. Plants (Basel) 2022;11:1334. [PMID: 35631758 DOI: 10.3390/plants11101334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Panagiotopoulou M, Papadaki S, Missirli T, Thanassoulia I, Krokida M. Exploring the Valorisation Potential of Tomato Cultivation By-Products in the Frame of Circular Economy. Waste Biomass Valor. [DOI: 10.1007/s12649-022-01786-x] [Reference Citation Analysis]
13 Ștefănescu BE, Nemes S, Teleky B, Călinoiu LF, Mitrea L, Martău GA, Szabo K, Mihai M, Vodnar DC, Crișan G. Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts. Antioxidants 2022;11:674. [DOI: 10.3390/antiox11040674] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
14 Kumar M, Chandran D, Tomar M, Bhuyan DJ, Grasso S, Sá AGA, Carciofi BAM, Radha, Dhumal S, Singh S, Senapathy M, Changan S, Dey A, Pandiselvam R, Mahato DK, Amarowicz R, Rajalingam S, Vishvanathan M, Saleena LAK, Mekhemar M. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae 2022;8:265. [DOI: 10.3390/horticulturae8030265] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
15 Fărcaș AC, Socaci SA, Chiș MS, Dulf FV, Podea P, Tofană M. Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules 2022;27:1987. [DOI: 10.3390/molecules27061987] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Mitrea L, Teleky B, Leopold L, Nemes S, Plamada D, Dulf FV, Pop I, Vodnar DC. The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval. Journal of Food Composition and Analysis 2022;106:104305. [DOI: 10.1016/j.jfca.2021.104305] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
17 Czwartkowski K, Wierzbic A, Golimowski W. Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union. Sustainability 2022;14:1846. [DOI: 10.3390/su14031846] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Punia Bangar S, Singh Sandhu K, Trif M, Rusu A, Pop ID, Kumar M. Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets. Front Nutr 2022;8:823148. [DOI: 10.3389/fnut.2021.823148] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
19 Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr Rev Food Sci Food Saf 2022. [PMID: 35080794 DOI: 10.1111/1541-4337.12895] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
20 Pascuta MS, Vodnar DC. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. Coatings 2022;12:102. [DOI: 10.3390/coatings12010102] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]
21 Martău GA, Teleky BE, Ranga F, Pop ID, Vodnar DC. Apple Pomace as a Sustainable Substrate in Sourdough Fermentation. Front Microbiol 2021;12:742020. [PMID: 34975780 DOI: 10.3389/fmicb.2021.742020] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 11.0] [Reference Citation Analysis]
22 Sooch BS, Mann MK, Sharma P, Ray RC. Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization. Fruits and Vegetable Wastes 2022. [DOI: 10.1007/978-981-16-9527-8_4] [Reference Citation Analysis]
23 Dhull SB, Bangar SP, Deswal R, Dhandhi P, Kumar M, Trif M, Rusu A. Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods 2021;10:3097. [PMID: 34945648 DOI: 10.3390/foods10123097] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
24 Igual M, Chiş MS, Păucean A, Vodnar DC, Muste S, Man S, Martínez-Monzó J, García-Segovia P. Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods 2021;10:2787. [PMID: 34829066 DOI: 10.3390/foods10112787] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
25 Oyedeji A, Azeez L, Odeyemi B. Gas Chromatographic Analysis of Bioactive Compounds in the Seed Oil of <i>Pentaclethra macrophylla</i> (African Oil Bean Tree). NRFHH 2021;2:79-83. [DOI: 10.53365/nrfhh/143048] [Reference Citation Analysis]
26 Farooq M, Azadfar E, Trif M, Jabaleh RA, Rusu A, Bahrami Z, Sharifi M, Bangar SP, Ilyas N, Ștefănescu BE, Wang Y. Soybean Oil Enriched with Antioxidants Extracted from Watermelon (Citrullus colocynthis) Skin Sap and Coated in Hydrogel Beads via Ionotropic Gelation. Coatings 2021;11:1370. [DOI: 10.3390/coatings11111370] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
27 Teleky BE, Vodnar DC. Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach. Polymers (Basel) 2021;13:3574. [PMID: 34685333 DOI: 10.3390/polym13203574] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 13.0] [Reference Citation Analysis]
28 Varvara RA, Szabo K, Vodnar DC. 3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment. Nutrients 2021;13:3617. [PMID: 34684618 DOI: 10.3390/nu13103617] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 12.0] [Reference Citation Analysis]
29 Igual M, Chiş MS, Păucean A, Vodnar DC, Ranga F, Mihăiescu T, Török AI, Fărcaș A, Martínez-Monzó J, García-Segovia P. Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods 2021;10:2401. [PMID: 34681450 DOI: 10.3390/foods10102401] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
30 Kumar M, Tomar M, Bhuyan DJ, Punia S, Grasso S, Sá AGA, Carciofi BAM, Arrutia F, Changan S, Radha, Singh S, Dhumal S, Senapathy M, Satankar V, Anitha T, Sharma A, Pandiselvam R, Amarowicz R, Mekhemar M. Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. Biomed Pharmacother 2021;142:112018. [PMID: 34449317 DOI: 10.1016/j.biopha.2021.112018] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 13.0] [Reference Citation Analysis]
31 Kaseke T, Opara UL, Fawole OA. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil. Molecules 2021;26:4575. [PMID: 34361727 DOI: 10.3390/molecules26154575] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
32 Parys W, Dołowy M, Pyka-pająk A. Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques. Processes 2021;9:1100. [DOI: 10.3390/pr9071100] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Moreno AD, Duque A, González A, Ballesteros I, Negro MJ. Valorization of Greenhouse Horticulture Waste from a Biorefinery Perspective. Foods 2021;10:814. [PMID: 33918610 DOI: 10.3390/foods10040814] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]