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For: Centrone M, D'Agostino M, Difonzo G, De Bruno A, Di Mise A, Ranieri M, Montemurro C, Valenti G, Poiana M, Caponio F, Tamma G. Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells. Foods 2020;10:E11. [PMID: 33374501 DOI: 10.3390/foods10010011] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Alhujaily M, Dhifi W, Mnif W. An Overview of the Potential of Medicinal Plants Used in the Development of Nutraceuticals for the Management of Diabetes Mellitus: Proposed Biological Mechanisms. Processes 2022;10:2044. [DOI: 10.3390/pr10102044] [Reference Citation Analysis]
2 Centrone M, D’agostino M, Ranieri M, Mola MG, Faviana P, Lippolis PV, Silvestris DA, Venneri M, Di Mise A, Valenti G, Tamma G. dDAVP Downregulates the AQP3-Mediated Glycerol Transport via V1aR in Human Colon HCT8 Cells. Front Cell Dev Biol 2022;10:919438. [DOI: 10.3389/fcell.2022.919438] [Reference Citation Analysis]
3 Balta I, Stef L, Butucel E, Gradisteanu Pircalabioru G, Venig A, Ward P, Deshaies M, Pet I, Stef D, Koyun OY, Callaway TR, Gundogdu O, Corcionivoschi N. The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messor. Antioxidants 2022;11:974. [DOI: 10.3390/antiox11050974] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Morsy MK, Sami R, Algarni E, Al-mushhin AAM, Benajiba N, A. A, Almasoudi AG, Mekawi E. Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil. Antioxidants 2022;11:338. [DOI: 10.3390/antiox11020338] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Difonzo G, Totaro MP, Caponio F, Pasqualone A, Summo C. Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages. Foods 2022;11:451. [DOI: 10.3390/foods11030451] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
7 Sain A, Sahu S, Naskar D. Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review. Br J Nutr 2021;:1-17. [PMID: 34338174 DOI: 10.1017/S0007114521002919] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Alamprese C, Caponio F, Chiavaro E. Sustainability of the Olive Oil System. Foods 2021;10:1730. [PMID: 34441508 DOI: 10.3390/foods10081730] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Posadino AM, Cossu A, Giordo R, Piscopo A, Abdel-Rahman WM, Piga A, Pintus G. Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells. Foods 2021;10:800. [PMID: 33917908 DOI: 10.3390/foods10040800] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]