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Cited by in F6Publishing
For: Seesaard T, Wongchoosuk C. Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications. Fermentation 2022;8:302. [DOI: 10.3390/fermentation8070302] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Álvarez-Ortí M, Pardo JE, Cascos G, Sánchez R, Lozano J, Martín-Vertedor D. E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 2022;15. [PMID: 36615787 DOI: 10.3390/nu15010130] [Reference Citation Analysis]
2 Wawrzyniak J. Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor. Sensors (Basel) 2022;22. [PMID: 36433555 DOI: 10.3390/s22228959] [Reference Citation Analysis]
3 Seekaew Y, Tammanoon N, Tuantranont A, Lomas T, Wisitsoraat A, Wongchoosuk C. Conversion of Carbon Dioxide into Chemical Vapor Deposited Graphene with Controllable Number of Layers via Hydrogen Plasma Pre-Treatment. Membranes 2022;12:796. [DOI: 10.3390/membranes12080796] [Reference Citation Analysis]