BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
32971479
Number of visits today
160
Number of downloads
16137127
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Seesaard T, Wongchoosuk C. Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications. Fermentation 2022;8:302. [DOI: 10.3390/fermentation8070302] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Álvarez-Ortí M, Pardo JE, Cascos G, Sánchez R, Lozano J, Martín-Vertedor D. E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels. Nutrients 2022;15. [PMID: 36615787 DOI: 10.3390/nu15010130] [Reference Citation Analysis]
2 Wawrzyniak J. Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor. Sensors (Basel) 2022;22. [PMID: 36433555 DOI: 10.3390/s22228959] [Reference Citation Analysis]
3 Seekaew Y, Tammanoon N, Tuantranont A, Lomas T, Wisitsoraat A, Wongchoosuk C. Conversion of Carbon Dioxide into Chemical Vapor Deposited Graphene with Controllable Number of Layers via Hydrogen Plasma Pre-Treatment. Membranes 2022;12:796. [DOI: 10.3390/membranes12080796] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345