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Cited by in F6Publishing
For: Garcia-brand AJ, Quezada V, Gonzalez-melo C, Bolaños-barbosa AD, Cruz JC, Reyes LH. Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation 2022;8:117. [DOI: 10.3390/fermentation8030117] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Nezamdoost-sani N, Khaledabad MA, Amiri S, Mousavi Khaneghah A. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102433] [Reference Citation Analysis]
2 Li M, He X, Zhao R, Shi Q, Nian Y, Hu B. Hydrogels as promising carriers for the delivery of food bioactive ingredients. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1006520] [Reference Citation Analysis]
3 Amiri S, Nezamdoost-Sani N, Mostashari P, McClements DJ, Marszałek K, Mousavi Khaneghah A. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 36121429 DOI: 10.1080/10408398.2022.2121260] [Reference Citation Analysis]
4 Tarrah A. Probiotics, Prebiotics, and Their Application in the Production of Functional Foods. Fermentation 2022;8:154. [DOI: 10.3390/fermentation8040154] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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