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For: Eardley J, Timson DJ. Yeast Cellular Stress: Impacts on Bioethanol Production. Fermentation 2020;6:109. [DOI: 10.3390/fermentation6040109] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Mihaly Cozmuta L, Nicula C, Peter A, Apjok R, Jastrzębska A, Mihaly Cozmuta A. Insights into the fermentation process of fresh and frozen dough bread made with alginate-immobilized S. cerevisiae yeast cells. Journal of Cereal Science 2022;107:103516. [DOI: 10.1016/j.jcs.2022.103516] [Reference Citation Analysis]
2 Canseco Grellet MA, Dantur KI, Perera MF, Ahmed PM, Castagnaro A, Arroyo-lopez FN, Gallego JB, Welin B, Ruiz RM. Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains. Fungal Biology 2022. [DOI: 10.1016/j.funbio.2022.08.004] [Reference Citation Analysis]
3 Ribeiro RA, Bourbon-melo N, Sá-correia I. The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts. Front Microbiol 2022;13:953479. [DOI: 10.3389/fmicb.2022.953479] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Manaf SFA, Luthfi AAI, Tan JP, Abdul PM, Jamali NS. Kinetic study and model of fermentation parameters affected growth and xylitol production in bioreactor by Kluyveromyces marxianus ATCC 36,907. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02976-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Aouine M, Elalami D, Koraichi SI, Haggoud A, Barakat A. Exploring Natural Fermented Foods as a Source for New Efficient Thermotolerant Yeasts for the Production of Second-Generation Bioethanol. Energies 2022;15:4954. [DOI: 10.3390/en15144954] [Reference Citation Analysis]
6 de Moura Ferreira MA, da Silveira FA, da Silveira WB. Ethanol stress responses in Kluyveromyces marxianus: current knowledge and perspectives. Appl Microbiol Biotechnol. [DOI: 10.1007/s00253-022-11799-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Ajayo PC, Huang M, Zhao L, Tian D, Jiang Q, Deng S, Zeng Y, Shen F. Paper mulberry fruit juice: a novel biomass resource for bioethanol production. Bioresour Bioprocess 2022;9. [DOI: 10.1186/s40643-021-00490-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Yaakoub H, Sanchez NS, Ongay-Larios L, Courdavault V, Calenda A, Bouchara JP, Coria R, Papon N. The high osmolarity glycerol (HOG) pathway in fungi. Crit Rev Microbiol 2021;:1-39. [PMID: 34893006 DOI: 10.1080/1040841X.2021.2011834] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Verma N, Kumar V. Microbial conversion of waste biomass into bioethanol: current challenges and future prospects. Biomass Conv Bioref 2021. [DOI: 10.1007/s13399-021-01824-z] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]