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For: Cela N, Condelli N, Caruso MC, Perretti G, Di Cairano M, Tolve R, Galgano F. Gluten-Free Brewing: Issues and Perspectives. Fermentation 2020;6:53. [DOI: 10.3390/fermentation6020053] [Cited by in Crossref: 23] [Cited by in F6Publishing: 22] [Article Influence: 7.7] [Reference Citation Analysis]
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14 Amadi OC, Moneke AN, Okolo BN, Nwagu TN. Assessment of Malting Performance of Maize and Sorghum of Similar Total Nitrogen Content in Providing the Hydrolytic Enzymes in the Brewing of Gluten-Free Beers. Journal of the American Society of Brewing Chemists 2022;80:35-42. [DOI: 10.1080/03610470.2021.1931757] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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