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For: Becker TM, Juvik JA. The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence. Diseases 2016;4:E22. [PMID: 28933402 DOI: 10.3390/diseases4020022] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Wang J, Mao S, Liang M, Zhang W, Chen F, Huang K, Wu Q. Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli. Antioxidants 2022;11:1298. [DOI: 10.3390/antiox11071298] [Reference Citation Analysis]
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3 Lv Q, Li X, Fan B, Zhu C, Chen Z. The Cellular and Subcellular Organization of the Glucosinolate–Myrosinase System against Herbivores and Pathogens. IJMS 2022;23:1577. [DOI: 10.3390/ijms23031577] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
4 Chae SH, Lee ON, Park HY, Ku KM. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.). Plants (Basel) 2022;11:312. [PMID: 35161293 DOI: 10.3390/plants11030312] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Abellán Á, Domínguez-Perles R, García-Viguera C, Moreno DA. Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion. Int J Mol Sci 2021;22:11046. [PMID: 34681712 DOI: 10.3390/ijms222011046] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chun KS, Raut PK, Kim DH, Surh YJ. Role of chemopreventive phytochemicals in NRF2-mediated redox homeostasis in humans. Free Radic Biol Med 2021;172:699-715. [PMID: 34214633 DOI: 10.1016/j.freeradbiomed.2021.06.031] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
7 Shakour ZT, Shehab NG, Gomaa AS, Wessjohann LA, Farag MA. Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms. Biotechnol Adv 2021;:107784. [PMID: 34102260 DOI: 10.1016/j.biotechadv.2021.107784] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
8 Baek MW, Choi HR, Solomon T, Jeong CS, Lee OH, Tilahun S. Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi. Antioxidants (Basel) 2021;10:131. [PMID: 33477720 DOI: 10.3390/antiox10010131] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
9 Surh Y. Nrf2 paradox: Can cancer patients eat broccoli? Food Frontiers 2021;2:25-8. [DOI: 10.1002/fft2.61] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Loi M, Villani A, Paciolla F, Mulè G, Paciolla C. Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review. Antioxidants (Basel) 2020;10:E42. [PMID: 33396461 DOI: 10.3390/antiox10010042] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 11.0] [Reference Citation Analysis]
11 Li Y, Zheng Y, Zheng D, Zhang Y, Song S, Su W, Liu H. Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of Brassicaceae Baby-Leaves. Molecules 2020;25:E5678. [PMID: 33276420 DOI: 10.3390/molecules25235678] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
12 Chiu YC, Matak K, Ku KM. Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods 2020;9:E758. [PMID: 32521670 DOI: 10.3390/foods9060758] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
13 Wilcox A, Murphy M, Tucker D, Laprade D, Roussel B, Chin C, Hallisey V, Kozub N, Brass A, Austriaco N. Sulforaphane alters the acidification of the yeast vacuole. Microb Cell 2020;7:129-38. [PMID: 32391394 DOI: 10.15698/mic2020.05.716] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Mohammadi M, Imani A, Farhangi M, Gharaei A, Hafezieh M. Replacement of fishmeal with processed canola meal in diets for juvenile Nile tilapia (Oreochromis niloticus): Growth performance, mucosal innate immunity, hepatic oxidative status, liver and intestine histology. Aquaculture 2020;518:734824. [DOI: 10.1016/j.aquaculture.2019.734824] [Cited by in Crossref: 5] [Cited by in F6Publishing: 11] [Article Influence: 2.5] [Reference Citation Analysis]
15 Mastuo T, Miyata Y, Yuno T, Mukae Y, Otsubo A, Mitsunari K, Ohba K, Sakai H. Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer. Molecules 2020;25:E575. [PMID: 32013065 DOI: 10.3390/molecules25030575] [Cited by in Crossref: 12] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
16 Melrose J. The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application. Biomedicines 2019;7:E62. [PMID: 31430999 DOI: 10.3390/biomedicines7030062] [Cited by in Crossref: 15] [Cited by in F6Publishing: 27] [Article Influence: 5.0] [Reference Citation Analysis]
17 Patel J, Yin HB, Bauchan G, Mowery J. Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate. Food Microbiol 2020;86:103303. [PMID: 31703885 DOI: 10.1016/j.fm.2019.103303] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 3.7] [Reference Citation Analysis]
18 Chiu YC, Matak K, Ku KM. Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chem 2019;299:125099. [PMID: 31299513 DOI: 10.1016/j.foodchem.2019.125099] [Cited by in Crossref: 4] [Cited by in F6Publishing: 11] [Article Influence: 1.3] [Reference Citation Analysis]
19 Cheng X, Yang S, Xu C, Li L, Zhang Y, Guo Y, Zhang C, Li P, Long M, He J. Proanthocyanidins Protect against β-Hydroxybutyrate-Induced Oxidative Damage in Bovine Endometrial Cells. Molecules 2019;24:E400. [PMID: 30678309 DOI: 10.3390/molecules24030400] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
20 Amyot L, Mcdowell T, Martin SL, Renaud J, Gruber MY, Hannoufa A. Assessment of Antinutritional Compounds and Chemotaxonomic Relationships between Camelina sativa and Its Wild Relatives. J Agric Food Chem 2019;67:796-806. [DOI: 10.1021/acs.jafc.8b04724] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
21 Lee YS, Ku KM, Becker TM, Juvik JA. Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization. PLoS One 2017;12:e0185112. [PMID: 28945821 DOI: 10.1371/journal.pone.0185112] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 2.2] [Reference Citation Analysis]
22 Becker TM, Jeffery EH, Juvik JA. Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli ( Brassica oleracea var. italica ) Using Relative Transcript Abundance. J Agric Food Chem 2017;65:301-8. [DOI: 10.1021/acs.jafc.6b04668] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]