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Cited by in F6Publishing
For: Farooq M, Azadfar E, Trif M, Jabaleh RA, Rusu A, Bahrami Z, Sharifi M, Bangar SP, Ilyas N, Ștefănescu BE, Wang Y. Soybean Oil Enriched with Antioxidants Extracted from Watermelon (Citrullus colocynthis) Skin Sap and Coated in Hydrogel Beads via Ionotropic Gelation. Coatings 2021;11:1370. [DOI: 10.3390/coatings11111370] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Toprakçı İ, Torun M, Şahin S. Encapsulation of plum biowaste extract: design of alginate beads by response surface approach. Food Measure 2023. [DOI: 10.1007/s11694-023-01826-7] [Reference Citation Analysis]
2 Gharby S, Oubannin S, Ait Bouzid H, Bijla L, Ibourki M, Gagour J, Koubachi J, Sakar EH, Majourhat K, Lee L, Harhar H, Bouyahya A. An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils. Foods 2022;11:3258. [DOI: 10.3390/foods11203258] [Reference Citation Analysis]
3 Abushamleh NH, El-keblawy A, Mosa KA, Soliman SSM, Tsombou FM. Different Traits Affect Salinity and Drought Tolerance during Germination of Citrullus colocynthis, a Potential Cash Crop in Arid Lands. Seeds 2022;1:244-259. [DOI: 10.3390/seeds1040021] [Reference Citation Analysis]
4 Bangar SP, Sandhu KS, Rusu A, Trif M, Purewal SS. Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour. Front Nutr 2022;9:872589. [DOI: 10.3389/fnut.2022.872589] [Reference Citation Analysis]