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For: Khan MR, Volpe S, Valentino M, Miele NA, Cavella S, Torrieri E. Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension. Coatings 2021;11:899. [DOI: 10.3390/coatings11080899] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Khan MR, Volpe S, Salucci E, Sadiq MB, Torrieri E. Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics. Journal of Food Engineering 2022;335:111190. [DOI: 10.1016/j.jfoodeng.2022.111190] [Reference Citation Analysis]
2 Nian L, Wang M, Sun X, Zeng Y, Xie Y, Cheng S, Cao C. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Crit Rev Food Sci Nutr 2022;:1-36. [PMID: 36123805 DOI: 10.1080/10408398.2022.2122924] [Reference Citation Analysis]
3 Miele NA, Volpe S, Torrieri E, Cavella S. Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates. Journal of Food Engineering 2022. [DOI: 10.1016/j.jfoodeng.2022.111123] [Reference Citation Analysis]
4 Hoque M, Mcdonagh C, Tiwari BK, Kerry JP, Pathania S. Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review. Applied Sciences 2022;12:1346. [DOI: 10.3390/app12031346] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Hariri P, Jafari-Nodoushan H, Mojtabavi S, Hadizadeh N, Rezayaraghi F, Faramarzi MA. Magnetic casein aggregates as an innovative support platform for laccase immobilization and bioremoval of crystal violet. Int J Biol Macromol 2022:S0141-8130(21)02729-X. [PMID: 35031314 DOI: 10.1016/j.ijbiomac.2021.12.099] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]