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For: Tacias-pascacio VG, Rosales-quintero A, Rodrigues RC, Castañeda-valbuena D, Díaz-suarez PF, Torrestiana-sánchez B, Jiménez-gómez EF, Fernandez-lafuente R. Aqueous Extraction of Seed Oil from Mamey Sapote (Pouteria sapota) after Viscozyme L Treatment. Catalysts 2021;11:748. [DOI: 10.3390/catal11060748] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Kaur B, Panesar PS, Anal AK. Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties. J Food Process Engineering. [DOI: 10.1111/jfpe.14174] [Reference Citation Analysis]
2 Castañeda-valbuena D, Berenguer-murcia Á, Fernandez-lafuente R, Morellon-sterling R, Tacias-pascacio VG. Biological activities of peptides obtained by pepsin hydrolysis of fishery products. Process Biochemistry 2022;120:53-63. [DOI: 10.1016/j.procbio.2022.05.029] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Gao Y, Zhou L, Yao F, Chen F, Casal S. Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction. Journal of Chemistry 2021;2021:1-11. [DOI: 10.1155/2021/2441385] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tacias-pascacio VG, Castañeda-valbuena D, Fernandez-lafuente R, Berenguer-murcia Á, Meza-gordillo R, Gutiérrez L, Pacheco N, Cuevas-bernardino JC, Ayora-talavera T. Phenolic compounds in mango fruit: a review. Food Measure 2022;16:619-36. [DOI: 10.1007/s11694-021-01192-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]