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| For: | Liu T, Tan F, Long X, Pan Y, Mu J, Zhou X, Yi R, Zhao X. Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice. Biomedicines 2020;8:E41. [PMID: 32102401 DOI: 10.3390/biomedicines8020041] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis] |
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| Number | Citing Articles |
| 1 | Liu T, Zhang Y, Liu J, Peng J, Jia X, Xiao Y, Zheng L, Dong Y. Evaluation of the Acute and Sub-Acute Oral Toxicity of Jaranol in Kunming Mice. Front Pharmacol 2022;13:903232. [DOI: 10.3389/fphar.2022.903232] [Reference Citation Analysis] |
| 2 | Zou Q, Wang N, Gao Z, Xu H, Yang G, Zhang T, Guo Z, Zhang Z, Jia L, Chen X. Antioxidant and hepatoprotective effects against acute CCl4 -induced liver damage in mice from red-fleshed apple flesh flavonoid extract. J Food Sci 2020;85:3618-27. [PMID: 32940351 DOI: 10.1111/1750-3841.15454] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis] |
| 3 | Kim J, Leem J, Kim GM, Galani V. Kahweol Protects against Acetaminophen-Induced Hepatotoxicity in Mice through Inhibiting Oxidative Stress, Hepatocyte Death, and Inflammation. BioMed Research International 2022;2022:1-11. [DOI: 10.1155/2022/8121124] [Reference Citation Analysis] |
| 4 | Wang Z, Cheng Y, Zeng M, Wang Z, Qin F, Wang Y, Chen J, He Z. Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications. Trends in Food Science & Technology 2021;112:631-50. [DOI: 10.1016/j.tifs.2021.04.033] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis] |
| 5 | Yi R, Wang FB, Tan F, Long X, Pan Y, Zhao X. Intervention effects of lotus leaf flavonoids on gastric mucosal lesions in mice infected with Helicobacter pylori. RSC Adv 2020;10:23510-21. [PMID: 35517367 DOI: 10.1039/d0ra03311a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis] |