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For: Melrose J. The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application. Biomedicines 2019;7:E62. [PMID: 31430999 DOI: 10.3390/biomedicines7030062] [Cited by in Crossref: 30] [Cited by in F6Publishing: 33] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
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12 Galádová H, Polozsányi Z, Breier A, Šimkovič M. Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds. Biomolecules 2022;12:406. [DOI: 10.3390/biom12030406] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 López-moreno M, Garcés-rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Journal of Functional Foods 2022;89:104938. [DOI: 10.1016/j.jff.2022.104938] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
14 Kamal RM, Abdull Razis AF, Mohd Sukri NS, Perimal EK, Ahmad H, Patrick R, Djedaini-Pilard F, Mazzon E, Rigaud S. Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases. Molecules 2022;27:624. [PMID: 35163897 DOI: 10.3390/molecules27030624] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
15 Grygier A. Mustard Seeds as a Bioactive Component of Food. Food Reviews International. [DOI: 10.1080/87559129.2021.2015774] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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19 Santos ADS, Pimentel AL, Oliveira JVLD, Silva MTD, Silva FGC, Borges ALTF, Moura MAFBD, Silva SASD, Nascimento TGD. Phytochemical and pharmacological reports of the hypoglycemic activity of the Moringa oleifera extracts. Rodriguésia 2022;73. [DOI: 10.1590/2175-7860202273090] [Reference Citation Analysis]
20 Drvenica I, Blažević I, Bošković P, Bratanić A, Bugarski B, Bilusic T. Sinigrin Encapsulation in Liposomes: Influence on <i>In Vitro</i> Digestion and Antioxidant Potential. Pol J Food Nutr Sci . [DOI: 10.31883/pjfns/143574] [Reference Citation Analysis]
21 Krause K, Pyrczak-Felczykowska A, Karczewska M, Narajczyk M, Herman-Antosiewicz A, Szalewska-Pałasz A, Nowicki D. Dietary Isothiocyanates, Sulforaphane and 2-Phenethyl Isothiocyanate, Effectively Impair Vibrio cholerae Virulence. Int J Mol Sci 2021;22:10187. [PMID: 34638525 DOI: 10.3390/ijms221910187] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Acet T, Özcan K, Sefalı A. Biological activity of Psephellus appendicigerus as a natural agent. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2021;155:1013-8. [DOI: 10.1080/11263504.2020.1837281] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Wu X, Pehrsson PR. Current Knowledge and Challenges on the Development of a Dietary Glucosinolate Database in the United States. Curr Dev Nutr 2021;5:nzab102. [PMID: 34458665 DOI: 10.1093/cdn/nzab102] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Lima LW, Nardi S, Santoro V, Schiavon M. The Relevance of Plant-Derived Se Compounds to Human Health in the SARS-CoV-2 (COVID-19) Pandemic Era. Antioxidants (Basel) 2021;10:1031. [PMID: 34202330 DOI: 10.3390/antiox10071031] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
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26 Allemailem KS. Antimicrobial Potential of Naturally Occurring Bioactive Secondary Metabolites. J Pharm Bioallied Sci 2021;13:155-62. [PMID: 34349474 DOI: 10.4103/jpbs.JPBS_753_20] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
27 Didaras NA, Kafantaris I, Dimitriou TG, Mitsagga C, Karatasou K, Giavasis I, Stagos D, Amoutzias GD, Hatjina F, Mossialos D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. Antibiotics (Basel) 2021;10:555. [PMID: 34068740 DOI: 10.3390/antibiotics10050555] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
28 Pacifico D, Lanzanova C, Pagnotta E, Bassolino L, Mastrangelo AM, Marone D, Matteo R, Lo Scalzo R, Balconi C. Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection-A Review. Molecules 2021;26:2174. [PMID: 33918886 DOI: 10.3390/molecules26082174] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
29 Di Dalmazi G, Giuliani C. Plant constituents and thyroid: A revision of the main phytochemicals that interfere with thyroid function. Food Chem Toxicol 2021;152:112158. [PMID: 33789121 DOI: 10.1016/j.fct.2021.112158] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
30 Hassan SA, Hagrassi AME, Hammam O, Soliman AM, Ezzeldin E, Aziz WM. Brassica juncea L. (Mustard) Extract Silver NanoParticles and Knocking off Oxidative Stress, ProInflammatory Cytokine and Reverse DNA Genotoxicity. Biomolecules 2020;10:E1650. [PMID: 33317112 DOI: 10.3390/biom10121650] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
31 Satheesh N, Workneh Fanta S, Yildiz F. Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products. Cogent Food & Agriculture 2020;6:1811048. [DOI: 10.1080/23311932.2020.1811048] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
32 Schiavon M, Nardi S, Dalla Vecchia F, Ertani A. Selenium biofortification in the 21st century: status and challenges for healthy human nutrition. Plant Soil 2020;:1-26. [PMID: 32836404 DOI: 10.1007/s11104-020-04635-9] [Cited by in Crossref: 64] [Cited by in F6Publishing: 68] [Article Influence: 32.0] [Reference Citation Analysis]
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34 Sharifi-Rad J, Rajabi S, Martorell M, López MD, Toro MT, Barollo S, Armanini D, Fokou PVT, Zagotto G, Ribaudo G, Pezzani R. Plant natural products with anti-thyroid cancer activity. Fitoterapia 2020;146:104640. [PMID: 32474055 DOI: 10.1016/j.fitote.2020.104640] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
35 Albuquerque TG, Nunes MA, Bessada SM, Costa HS, Oliveira MBP. Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes. Chemical Analysis of Food 2020. [DOI: 10.1016/b978-0-12-813266-1.00014-0] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
36 Borgonovo G, Zimbaldi N, Guarise M, Bedussi F, Winnig M, Vennegeerts T, Bassoli A. Glucosinolates in Sisymbrium officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors. Molecules 2019;24:E4572. [PMID: 31847178 DOI: 10.3390/molecules24244572] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]