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Cited by in F6Publishing
For: Liu B, Zhang J, Sun P, Yi R, Han X, Zhao X. Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice. Biomolecules. 2019;9. [PMID: 31480575 DOI: 10.3390/biom9090435] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu H, Li H, Hou Y, Huang L, Hu J, Lu Y, Liu X. Differences in egg yolk precursor formation of Guangxi Ma chickens with dissimilar laying rate at the same or various ages. Theriogenology 2022. [DOI: 10.1016/j.theriogenology.2022.02.020] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Zhang K, Xu Q, Gao Y, Cao H, Lian Y, Li Z, Xu J, Zhong M, Li J, Wei R, Dong J, Jin L. Polysaccharides from Dicliptera chinensis ameliorate liver disturbance by regulating TLR-4/NF-κB and AMPK/Nrf2 signalling pathways. J Cell Mol Med 2020;24:6397-409. [PMID: 32337831 DOI: 10.1111/jcmm.15286] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
3 Wu W, Zhang L, Xia B, Tang S, Xie J, Zhang H. Modulation of Pectin on Mucosal Innate Immune Function in Pigs Mediated by Gut Microbiota. Microorganisms 2020;8:E535. [PMID: 32276396 DOI: 10.3390/microorganisms8040535] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Wang Z, Zeng M, Wang Z, Qin F, Chen J, He Z. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms. J Agric Food Chem 2021;69:3585-600. [PMID: 33729777 DOI: 10.1021/acs.jafc.1c00751] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Yi R, Deng L, Mu J, Li C, Tan F, Zhao X. The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice. Front Nutr 2021;8:651088. [PMID: 33768108 DOI: 10.3389/fnut.2021.651088] [Reference Citation Analysis]
6 Jiang P, Yuan GH, Jiang BR, Zhang JY, Wang YQ, Lv HJ, Zhang Z, Wu JL, Wu Q, Li L. Effects of microplastics (MPs) and tributyltin (TBT) alone and in combination on bile acids and gut microbiota crosstalk in mice. Ecotoxicol Environ Saf 2021;220:112345. [PMID: 34020283 DOI: 10.1016/j.ecoenv.2021.112345] [Reference Citation Analysis]
7 Sun P, Zhao L, Zhang N, Zhou J, Zhang L, Wu W, Ji B, Zhou F. Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering. Foods 2021;10:2666. [PMID: 34828946 DOI: 10.3390/foods10112666] [Reference Citation Analysis]
8 Lin Y, Chen H, Cao Y, Zhang Y, Li W, Guo W, Lv X, Rao P, Ni L, Liu P. Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake. Foods 2021;10:2436. [PMID: 34681485 DOI: 10.3390/foods10102436] [Reference Citation Analysis]
9 Xin X, Cheng C, Bei-Yu C, Hong-Shan L, Hua-Jie T, Xin W, Zi-Ming A, Qin-Mei S, Yi-Yang H, Qin F. Caffeine and EGCG Alleviate High-Trans Fatty Acid and High-Carbohydrate Diet-Induced NASH in Mice: Commonality and Specificity. Front Nutr 2021;8:784354. [PMID: 34881283 DOI: 10.3389/fnut.2021.784354] [Reference Citation Analysis]
10 Kong Y, Yan T, Tong Y, Deng H, Tan C, Wan M, Wang M, Meng X, Wang Y. Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats. J Agric Food Chem 2021;69:3312-25. [PMID: 33688735 DOI: 10.1021/acs.jafc.0c06815] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Zhu J, Wen Y, Zhang Q, Nie F, Cheng M, Zhao X. The monomer TEC of blueberry improves NASH by augmenting tRF-47-mediated autophagy/pyroptosis signaling pathway. J Transl Med 2022;20. [DOI: 10.1186/s12967-022-03343-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Li HY, Gan RY, Shang A, Mao QQ, Sun QC, Wu DT, Geng F, He XQ, Li HB. Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application. Oxid Med Cell Longev 2021;2021:6621644. [PMID: 33728021 DOI: 10.1155/2021/6621644] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Wen S, An R, Li ZG, Lai ZX, Li DL, Cao JX, Chen RH, Zhang WJ, Li QH, Lai XF, Sun SL, Sun LL. Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease. Food Nutr Res 2022;66. [PMID: 35757439 DOI: 10.29219/fnr.v66.7652] [Reference Citation Analysis]
14 Meng W, Zhao Z, Chen L, Lin S, Zhang Y, He J, Ouyang K, Wang W. Total Flavonoids from Chimonanthus nitens Oliv. Leaves Ameliorate HFD-Induced NAFLD by Regulating the Gut–Liver Axis in Mice. Foods 2022;11:2169. [DOI: 10.3390/foods11142169] [Reference Citation Analysis]
15 Yi R, Chen X, Li W, Mu J, Tan F, Zhao X. Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice. Food Sci Nutr 2020;8:5160-71. [PMID: 32994976 DOI: 10.1002/fsn3.1821] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Aron-Wisnewsky J, Warmbrunn MV, Nieuwdorp M, Clément K. Nonalcoholic Fatty Liver Disease: Modulating Gut Microbiota to Improve Severity? Gastroenterology 2020;158:1881-98. [PMID: 32044317 DOI: 10.1053/j.gastro.2020.01.049] [Cited by in Crossref: 25] [Cited by in F6Publishing: 23] [Article Influence: 12.5] [Reference Citation Analysis]
17 Yang D, Jiang Y, Wang Y, Lei Q, Zhao X, Yi R, Zhang X. Improvement of Flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2. Oxid Med Cell Longev 2020;2020:3483519. [PMID: 32377296 DOI: 10.1155/2020/3483519] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
18 Lima Júnior JP, Franco RR, Saraiva AL, Moraes IB, Espindola FS. Anacardium humile St. Hil as a novel source of antioxidant, antiglycation and α-amylase inhibitors molecules with potential for management of oxidative stress and diabetes. J Ethnopharmacol 2021;268:113667. [PMID: 33301920 DOI: 10.1016/j.jep.2020.113667] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Tsai H, Yang J, Chen H, You F, Zhao Y, Lin Y, Hsu J, Chang C, Chen Y. The Effect of Hot Water Extract of Tilapia on Exercise Capacity in Mice. Applied Sciences 2022;12:2601. [DOI: 10.3390/app12052601] [Reference Citation Analysis]
20 Wang R, Deng Y, Zhang Y, Li X, Sun L, Deng Q, Liu Y, Gooneratne R, Li J. Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice. J Agric Food Chem 2022. [PMID: 35107008 DOI: 10.1021/acs.jafc.1c07450] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
21 Abenavoli L, Larussa T, Corea A, Procopio AC, Boccuto L, Dallio M, Federico A, Luzza F. Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease. Nutrients 2021;13:494. [PMID: 33546130 DOI: 10.3390/nu13020494] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
22 Abou Assi R, Abdulbaqi IM, Siok Yee C. The Evaluation of Drug Delivery Nanocarrier Development and Pharmacological Briefing for Metabolic-Associated Fatty Liver Disease (MAFLD): An Update. Pharmaceuticals (Basel) 2021;14:215. [PMID: 33806527 DOI: 10.3390/ph14030215] [Reference Citation Analysis]
23 Wang J, Zhang Q, Xia J, Sun H. Moderate Treadmill Exercise Modulates Gut Microbiota and Improves Intestinal Barrier in High-Fat-Diet-Induced Obese Mice via the AMPK/CDX2 Signaling Pathway. Diabetes Metab Syndr Obes 2022;15:209-23. [PMID: 35087282 DOI: 10.2147/DMSO.S346007] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Yi R, Tan F, Liao W, Wang Q, Mu J, Zhou X, Yang Z, Zhao X. Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. Microorganisms 2019;7:E530. [PMID: 31694208 DOI: 10.3390/microorganisms7110530] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
25 Oyarzún JE, Andia ME, Uribe S, Núñez Pizarro P, Núñez G, Montenegro G, Bridi R. Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells. Molecules 2020;26:E6. [PMID: 33374984 DOI: 10.3390/molecules26010006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
26 Mu J, Tan F, Zhou X, Zhao X. Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut-liver axis in mice. Food Funct 2020;11:8707-23. [PMID: 32945305 DOI: 10.1039/d0fo01823f] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
27 Ding JH, Jin Z, Yang XX, Lou J, Shan WX, Hu YX, Du Q, Liao QS, Xie R, Xu JY. Role of gut microbiota via the gut-liver-brain axis in digestive diseases. World J Gastroenterol 2020; 26(40): 6141-6162 [PMID: 33177790 DOI: 10.3748/wjg.v26.i40.6141] [Cited by in CrossRef: 21] [Cited by in F6Publishing: 16] [Article Influence: 10.5] [Reference Citation Analysis]
28 Wu L, Zhang S, Zhang Q, Wei S, Wang G, Luo P, Chen L. The Molecular Mechanism of Hepatic Lipid Metabolism Disorder Caused by NaAsO2 through Regulating the ERK/PPAR Signaling Pathway. Oxidative Medicine and Cellular Longevity 2022;2022:1-13. [DOI: 10.1155/2022/6405911] [Reference Citation Analysis]
29 Huang J, Huang J, Li Y, Wang Y, Wang F, Qiu X, Liu X, Li H. Sodium Alginate Modulates Immunity, Intestinal Mucosal Barrier Function, and Gut Microbiota in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice. J Agric Food Chem 2021;69:7064-73. [PMID: 34152142 DOI: 10.1021/acs.jafc.1c02294] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
30 Milton-Laskibar I, Marcos-Zambrano LJ, Gómez-Zorita S, Fernández-Quintela A, Carrillo de Santa Pau E, Martínez JA, Portillo MP. Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset. Nutrients 2021;13:1738. [PMID: 34065444 DOI: 10.3390/nu13051738] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
31 Ma H, Hu Y, Zhang B, Shao Z, Roura E, Wang S. Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness 2022;11:11-21. [DOI: 10.1016/j.fshw.2021.07.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
32 Chen Y, Cheng S, Dai J, Wang L, Xu Y, Peng X, Xie X, Peng C. Molecular mechanisms and applications of tea polyphenols: A narrative review. J Food Biochem 2021;45:e13910. [PMID: 34426979 DOI: 10.1111/jfbc.13910] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Ma T, Peng W, Liu Z, Gao T, Liu W, Zhou D, Yang K, Guo R, Duan Z, Liang W, Bei W, Yuan F, Tian Y. Tea polyphenols inhibit the growth and virulence of ETEC K88. Microb Pathog 2021;152:104640. [PMID: 33232763 DOI: 10.1016/j.micpath.2020.104640] [Reference Citation Analysis]
34 Xiang Q, Cheng L, Zhang R, Liu Y, Wu Z, Zhang X. Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota. Foods 2022;11:506. [DOI: 10.3390/foods11040506] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]