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For: De Coninck T, Gistelinck K, Janse van Rensburg HC, Van den Ende W, Van Damme EJM. Sweet Modifications Modulate Plant Development. Biomolecules 2021;11:756. [PMID: 34070047 DOI: 10.3390/biom11050756] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
Number Citing Articles
1 Irfan M, Kumar P, Kumar V, Datta A. Fruit ripening specific expression of β-D-N-acetylhexosaminidase (β-Hex) gene in tomato is transcriptionally regulated by ethylene response factor SlERF.E4. Plant Sci 2022;323:111380. [PMID: 35842058 DOI: 10.1016/j.plantsci.2022.111380] [Reference Citation Analysis]
2 Adedayo AA, Babalola OO, Prigent-Combaret C, Cruz C, Stefan M, Kutu F, Glick BR. The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review. PeerJ 2022;10:e13405. [PMID: 35669957 DOI: 10.7717/peerj.13405] [Reference Citation Analysis]
3 Zhang X, Liu J, Jia W, Zhao J, Xu R. Thymol modulates in vitro plant regeneration and gene expression in sesame. In Vitro Cell Dev Biol -Plant 2022;58:240-55. [DOI: 10.1007/s11627-022-10266-9] [Reference Citation Analysis]
4 Ma J, Hou C, Wu C. Demystifying the O-GlcNAc Code: A Systems View. Chem Rev 2022. [PMID: 35302357 DOI: 10.1021/acs.chemrev.1c01006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 De Coninck T, Van Damme EJM. Review: The multiple roles of plant lectins. Plant Sci 2021;313:111096. [PMID: 34763880 DOI: 10.1016/j.plantsci.2021.111096] [Reference Citation Analysis]
6 Seifert GJ, Strasser R, Van Damme EJM. Editorial: Plant Glycobiology - A Sweet World of Glycans, Glycoproteins, Glycolipids, and Carbohydrate-Binding Proteins. Front Plant Sci 2021;12:751923. [PMID: 34539724 DOI: 10.3389/fpls.2021.751923] [Reference Citation Analysis]
7 Van Damme EJM. 35 years in plant lectin research: a journey from basic science to applications in agriculture and medicine. Glycoconj J 2021. [PMID: 34427812 DOI: 10.1007/s10719-021-10015-x] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wang T, Jia X, Liu L, Voglmeir J; Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China. N-glycosylation during the fruit development and ripening in melting-type peach]]>. Food Materials Research 2021;1:1-8. [DOI: 10.48130/fmr-2021-0002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]