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Cited by in F6Publishing
For: Mazzoni L, Ariza Fernández MT, Capocasa F. Potential Health Benefits of Fruits and Vegetables. Applied Sciences 2021;11:8951. [DOI: 10.3390/app11198951] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Felicia WXL, Rovina K, Vonnie JM, Aqilah MNN, Erna KH, Mailin M. Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research 2022;2:100226. [DOI: 10.1016/j.afres.2022.100226] [Reference Citation Analysis]
2 Benmeziane-derradji F, Taguida K, Messadeg F, Djermoune-arkoub L. Partial substitution of sugar by honey in a pumpkin-based jam: Impact on physicochemical, microbiological quality and sensory attributes during refrigerated storage. J Food Sci Technol 2022;59:4322-4331. [DOI: 10.1007/s13197-022-05505-1] [Reference Citation Analysis]
3 Populin F, Vittani L, Farneti B, Busatto N, Costa F. Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest. Acta Hortic 2022. [DOI: 10.17660/actahortic.2022.1344.34] [Reference Citation Analysis]
4 Sharma S, Chaurasia S, Singh J, Tiwari S, Kole B, Behera T. Bioactive properties and enzymatic activities in long and round type eggplant (Solanum melongena L.): Inferences for processable traits. Scientia Horticulturae 2022;302:111170. [DOI: 10.1016/j.scienta.2022.111170] [Reference Citation Analysis]