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Cited by in F6Publishing
For: Modesti M, Taglieri I, Bianchi A, Tonacci A, Sansone F, Bellincontro A, Venturi F, Sanmartin C. E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life. Applied Sciences 2021;11:8453. [DOI: 10.3390/app11188453] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Aghili NS, Rasekh M, Karami H, Azizi V, Gancarz M. Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry. LWT 2022;167:113863. [DOI: 10.1016/j.lwt.2022.113863] [Reference Citation Analysis]
2 Modesti M, Tonacci A, Sansone F, Billeci L, Bellincontro A, Cacopardo G, Sanmartin C, Taglieri I, Venturi F. E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices. Chemosensors 2022;10:244. [DOI: 10.3390/chemosensors10070244] [Reference Citation Analysis]
3 Seesaard T, Wongchoosuk C. Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications. Fermentation 2022;8:302. [DOI: 10.3390/fermentation8070302] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Tonacci A, Scafile A, Billeci L, Sansone F. Electronic Nose and Tongue for Assessing Human Microbiota. Chemosensors 2022;10:85. [DOI: 10.3390/chemosensors10020085] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]