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Cited by in F6Publishing
For: Gramza-michałowska A, Kulczyński B, Skopiec M, Kobus-cisowska J, Brzozowska A. The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery. Applied Sciences 2021;11:4123. [DOI: 10.3390/app11094123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-czerniak A. Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants 2022;11:752. [DOI: 10.3390/antiox11040752] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]