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For: Izzo L, Rodríguez-Carrasco Y, Pacifico S, Castaldo L, Narváez A, Ritieni A. Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants (Basel) 2020;9:E955. [PMID: 33036251 DOI: 10.3390/antiox9100955] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Castaldo L, Izzo L, Narváez A, Rodríguez-Carrasco Y, Grosso M, Ritieni A. Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Foods 2021;10:179. [PMID: 33477307 DOI: 10.3390/foods10010179] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Zhang N, Jing P. Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1852170] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Castaldo L, Izzo L, Gaspari A, Lombardi S, Rodríguez-carrasco Y, Narváez A, Grosso M, Ritieni A. Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants 2022;11:105. [DOI: 10.3390/antiox11010105] [Reference Citation Analysis]
4 Castaldo L, Lombardi S, Gaspari A, Rubino M, Izzo L, Narváez A, Ritieni A, Grosso M. In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies. Foods 2021;10:1837. [PMID: 34441614 DOI: 10.3390/foods10081837] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Castaldo L, Izzo L, De Pascale S, Narváez A, Rodriguez-Carrasco Y, Ritieni A. Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract. Molecules 2021;26:1968. [PMID: 33807371 DOI: 10.3390/molecules26071968] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Castaldo L, Toriello M, Sessa R, Izzo L, Lombardi S, Narváez A, Ritieni A, Grosso M. Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion. Nutrients 2021;13:4368. [PMID: 34959920 DOI: 10.3390/nu13124368] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Palma JM, Seiquer I. To Be or Not to Be… An Antioxidant? That Is the Question. Antioxidants (Basel) 2020;9:E1234. [PMID: 33291380 DOI: 10.3390/antiox9121234] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
8 Mansour KA, Moustafa SF, Abdelkhalik SM. High-Resolution UPLC-MS Profiling of Anthocyanins and Flavonols of Red Cabbage (Brassica oleracea L. var. capitata f. rubra DC.) Cultivated in Egypt and Evaluation of Their Biological Activity. Molecules 2021;26:7567. [PMID: 34946649 DOI: 10.3390/molecules26247567] [Reference Citation Analysis]
9 Taroncher M, Vila-donat P, Tolosa J, Ruiz MJ, Rodríguez-carrasco Y. Biological activity and toxicity of plant nutraceuticals: an overview. Current Opinion in Food Science 2021;42:113-8. [DOI: 10.1016/j.cofs.2021.05.008] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Polese B, Izzo L, Mancino N, Pesce M, Rurgo S, Tricarico MC, Lombardi S, De Conno B, Sarnelli G, Ritieni A. Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study. Nutrients 2022;14:2510. [PMID: 35745239 DOI: 10.3390/nu14122510] [Reference Citation Analysis]
11 Martínez-alonso C, Taroncher M, Castaldo L, Izzo L, Rodríguez-carrasco Y, Ritieni A, Ruiz M. Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells. Foods 2022;11:1033. [DOI: 10.3390/foods11071033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]