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For: Palma JM, Terán F, Contreras-Ruiz A, Rodríguez-Ruiz M, Corpas FJ. Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids. Antioxidants (Basel) 2020;9:E878. [PMID: 32957493 DOI: 10.3390/antiox9090878] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). Int J Mol Sci 2021;22:4476. [PMID: 33922964 DOI: 10.3390/ijms22094476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Corpas FJ, González-Gordo S, Palma JM. Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening. J Biotechnol 2020;324:211-9. [PMID: 33115661 DOI: 10.1016/j.jbiotec.2020.10.020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
3 Martínez-Ispizua E, Martínez-Cuenca MR, Marsal JI, Díez MJ, Soler S, Valcárcel JV, Calatayud Á. Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. Molecules 2021;26:1031. [PMID: 33672083 DOI: 10.3390/molecules26041031] [Reference Citation Analysis]
4 González-gordo S, Palma JM, Corpas FJ. Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis. Front Plant Sci 2022;13:893376. [DOI: 10.3389/fpls.2022.893376] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Rasekh M, Karami H, Fuentes S, Kaveh M, Rusinek R, Gancarz M. Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter. LWT 2022;164:113667. [DOI: 10.1016/j.lwt.2022.113667] [Reference Citation Analysis]
6 Palma JM, Seiquer I. To Be or Not to Be… An Antioxidant? That Is the Question. Antioxidants (Basel) 2020;9:E1234. [PMID: 33291380 DOI: 10.3390/antiox9121234] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
7 Zhou Y, Huang X, Li R, Lin H, Huang Y, Zhang T, Mo Y, Liu K. Transcriptome and biochemical analyses of glutathione-dependent regulation of tomato fruit ripening. Journal of Plant Interactions 2022;17:537-47. [DOI: 10.1080/17429145.2022.2069296] [Reference Citation Analysis]