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For: Imran M, Ghorat F, Ul-Haq I, Ur-Rehman H, Aslam F, Heydari M, Shariati MA, Okuskhanova E, Yessimbekov Z, Thiruvengadam M, Hashempur MH, Rebezov M. Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders. Antioxidants (Basel) 2020;9:E706. [PMID: 32759751 DOI: 10.3390/antiox9080706] [Cited by in Crossref: 85] [Cited by in F6Publishing: 94] [Article Influence: 42.5] [Reference Citation Analysis]
Number Citing Articles
1 Agathokleous E, Zhou B, Geng C, Xu J, Saitanis CJ, Feng Z, Tack FM, Rinklebe J. Mechanisms of cerium-induced stress in plants: A meta-analysis. Science of The Total Environment 2022;852:158352. [DOI: 10.1016/j.scitotenv.2022.158352] [Reference Citation Analysis]
2 Chen X, Yu J, Zheng L, Deng Z, Li H. Quercetin and lycopene co-administration prevents oxidative damage induced by d-galactose in mice. Food Bioscience 2022;50:102042. [DOI: 10.1016/j.fbio.2022.102042] [Reference Citation Analysis]
3 Li Y, Zhu J, Zhao X, Sun Y, Xu F, Xu S, Shang X. Oral Lycopene Administration Attenuates Inflammation and Oxidative Stress by Regulating Plasma Lipids in Rats with Lipopolysaccharide-Induced Epididymitis. JIR 2022;Volume 15:6517-6531. [DOI: 10.2147/jir.s380785] [Reference Citation Analysis]
4 Lu S, Chen S, Li H, Paengkoum S, Taethaisong N, Meethip W, Surakhunthod J, Sinpru B, Sroichak T, Archa P, Thongpea S, Paengkoum P. Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review. Animals 2022;12:3294. [DOI: 10.3390/ani12233294] [Reference Citation Analysis]
5 Arun KB, Anoopkumar AN, Sindhu R, Binod P, Aneesh EM, Madhavan A, Awasthi MK. Synthetic biology for sustainable food ingredients production: recent trends. Syst Microbiol and Biomanuf 2022. [DOI: 10.1007/s43393-022-00150-3] [Reference Citation Analysis]
6 Shati AA, Eid RA, Zaki MSA, Alqahtani YA, Al-qahtani SM, Chandramoorthy HC. Lycopene Scavenges Cellular ROS, Modulates Autophagy and Improves Survival through 7SK snRNA Interaction in Smooth Muscle Cells. Cells 2022;11:3617. [DOI: 10.3390/cells11223617] [Reference Citation Analysis]
7 Fatkullin RI, Kalinina IV, Naumenko NV, Popova NV, Naumenko EE, Ivanisova E, Vasiliev AK. Study of the antioxidant properties of enriched bakery products. Agrarnaâ nauka 2022. [DOI: 10.32634/0869-8155-2022-362-9-167-172] [Reference Citation Analysis]
8 Baz L, Algarni S, Al-thepyani M, Aldairi A, Gashlan H. Lycopene Improves Metabolic Disorders and Liver Injury Induced by a Hight-Fat Diet in Obese Rats. Molecules 2022;27:7736. [DOI: 10.3390/molecules27227736] [Reference Citation Analysis]
9 Kenenbay G, Chomanov U, Tultabayeva T, Tultabayev N, Yessimbekov Z, Ali Shariati M. Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root. Potr S J F Sci 2022;16:733-749. [DOI: 10.5219/1800] [Reference Citation Analysis]
10 Trifunschi S, Zugravu CA, Munteanu MF, Borcan F, Pogurschi EN. Determination of the Ascorbic Acid Content and the Antioxidant Activity of Different Varieties of Vegetables Consumed in Romania, from Farmers and Supermarkets. Sustainability 2022;14:13749. [DOI: 10.3390/su142113749] [Reference Citation Analysis]
11 Korolev AA, Lopukhova IV, Nikitenko EI, Kirpichenkova EV, Denisova EL, Onishchenko GG. Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids. Hygiene and sanitation 2022;101:1223-1227. [DOI: 10.47470/0016-9900-2022-101-10-1223-1227] [Reference Citation Analysis]
12 Subotić A, Jevremović S, Milošević S, Trifunović-momčilov M, Đurić M, Koruga Đ. Physiological Response, Oxidative Stress Assessment and Aquaporin Genes Expression of Cherry Tomato (Solanum lycopersicum L.) Exposed to Hyper-Harmonized Fullerene Water Complex. Plants 2022;11:2810. [DOI: 10.3390/plants11212810] [Reference Citation Analysis]
13 Dakuyo R, Konaté K, Sanou A, Kaboré K, Sama H, Bazié D, Diao M, Dicko MH, Morales-quintana L. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso. BioMed Research International 2022;2022:1-12. [DOI: 10.1155/2022/1800091] [Reference Citation Analysis]
14 Zhu SY, Li XN, Zhao Y, Dai XY, Guo JY, Li JL. Lycopene Ameliorate Atrazine-Induced Oxidative Damage in the B Cell Zone via Targeting the miR-27a-3p/Foxo1 Axis. J Agric Food Chem 2022. [PMID: 36134885 DOI: 10.1021/acs.jafc.2c05103] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
15 Rekha K, Thiruvengadam M. Production and Biomedical Applications of Bioactive Compounds. Processes 2022;10:1830. [DOI: 10.3390/pr10091830] [Reference Citation Analysis]
16 Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Nature's palette: An emerging frontier for coloring dairy products. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 36066466 DOI: 10.1080/10408398.2022.2117785] [Reference Citation Analysis]
17 Elseweidy MM, Elawady AS, Sobh MS, Elnagar GM. Lycopene ameliorates hyperlipidemia via potentiation of AMP-activated protein kinase and inhibition of ATP-citrate lyase in diabetic hyperlipidemic rat model. Life Sci 2022;308:120934. [PMID: 36075470 DOI: 10.1016/j.lfs.2022.120934] [Reference Citation Analysis]
18 Li Z, Liu K, Wang Z, Zhang R. Lycopene: A Natural Antioxidant Carotenoids against Cardiovascular Diseases. HSET 2022;11:218-228. [DOI: 10.54097/hset.v11i.1378] [Reference Citation Analysis]
19 Mendez-carmona J, Ramírez-guzman KN, Ascacio-valdes JA, Sepulveda L, Aguilar CN. Solid-state fermentation for recovery of carotenoids from tomato waste. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103108] [Reference Citation Analysis]
20 Fernández-rojas M, Rodríguez L, Trostchansky A, Fuentes E. Regulation of platelet function by natural bioactive compounds. Food Bioscience 2022;48:101742. [DOI: 10.1016/j.fbio.2022.101742] [Reference Citation Analysis]
21 Christina Lustrup D, Winther K. Rose Hip as a Nutraceutical. Medicinal Plants [Working Title] 2022. [DOI: 10.5772/intechopen.105392] [Reference Citation Analysis]
22 Sivani BM, Azzeh M, Patnaik R, Pantea Stoian A, Rizzo M, Banerjee Y. Reconnoitering the Therapeutic Role of Curcumin in Disease Prevention and Treatment: Lessons Learnt and Future Directions. Metabolites 2022;12:639. [DOI: 10.3390/metabo12070639] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Kang L, Zhang H, Jia C, Zhang R, Shen C. Targeting Oxidative Stress and Inflammation in Intervertebral Disc Degeneration: Therapeutic Perspectives of Phytochemicals. Front Pharmacol 2022;13:956355. [DOI: 10.3389/fphar.2022.956355] [Reference Citation Analysis]
24 Mazurakova A, Samec M, Koklesova L, Biringer K, Kudela E, Al-ishaq RK, Pec M, Giordano FA, Büsselberg D, Kubatka P, Golubnitschaja O. Anti-prostate cancer protection and therapy in the framework of predictive, preventive and personalised medicine — comprehensive effects of phytochemicals in primary, secondary and tertiary care. EPMA Journal. [DOI: 10.1007/s13167-022-00288-z] [Reference Citation Analysis]
25 Rivero AG, Keutgen AJ, Pawelzik E. Antioxidant Properties of Tomato Fruit (Lycopersicon esculentum Mill.) as Affected by Cultivar and Processing Method. Horticulturae 2022;8:547. [DOI: 10.3390/horticulturae8060547] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
26 Abenavoli L, Procopio AC, Paravati MR, Costa G, Milić N, Alcaro S, Luzza F. Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease. J Clin Med 2022;11:3477. [PMID: 35743545 DOI: 10.3390/jcm11123477] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Sepúlveda M, Arauna D, García F, Albala C, Palomo I, Fuentes E. Frailty in Aging and the Search for the Optimal Biomarker: A Review. Biomedicines 2022;10:1426. [DOI: 10.3390/biomedicines10061426] [Reference Citation Analysis]
28 Gonzalez Andueza S, Azari-Dolatabad N, Benedetti C, Fernandez A, Angel-Velez D, Sadeghi H, Malledevarahalli S, Opsomer G, Van Soom A, Pascottini OB. Lycopene supplementation to serum-free embryo culture medium and its effect on development and quality of bovine blastocysts produced in vitro. Reprod Domest Anim 2022. [PMID: 35694897 DOI: 10.1111/rda.14180] [Reference Citation Analysis]
29 Salari S, Ghorbanpour A, Marefati N, Baluchnejadmojarad T, Roghani M. Therapeutic effect of lycopene in lipopolysaccharide nephrotoxicity through alleviation of mitochondrial dysfunction, inflammation, and oxidative stress. Mol Biol Rep. [DOI: 10.1007/s11033-022-07661-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
30 Magne TM, da Silva de Barros AO, de Almeida Fechine PB, Alencar LMR, Ricci-junior E, Santos-oliveira R. Lycopene as a Multifunctional Platform for the Treatment of Cancer and Inflammation. Rev Bras Farmacogn 2022;32:321-30. [DOI: 10.1007/s43450-022-00250-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
31 Victório CP, Peixoto FM, de Souza EM, de Salles JB, Cardoso AM, Assis MCD. Plant Metabolites may Protect Human Cells against Radiation-associated Damage: An Integrative Review. Frontiers in Natural Product Chemistry: Volume 10 2022. [DOI: 10.2174/9789815040760122100006] [Reference Citation Analysis]
32 Thangavelu S, Balasubramanian B, Palanisamy S, Shanmugam V, Natchiappan S, Kalibulla SI, Rathinasamy B, Arumugam VA. Characterization and phytoconstituents of Petroselinum crispum (Mill) and Coriandrum sativum (Linn) and their impacts on inflammation—An in vitro analysis against human adenocarcinoma cells with molecular docking. South African Journal of Botany 2022;146:776-88. [DOI: 10.1016/j.sajb.2021.12.024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
33 Gong Q, Momma H, Cui Y, Huang C, Niu K, Nagatomi R. Associations Between Consumption of Different Vegetable Types and Depressive Symptoms in Japanese Workers: A Cross-Sectional Study. RMHP 2022;Volume 15:1073-85. [DOI: 10.2147/rmhp.s350935] [Reference Citation Analysis]
34 Ueda JM, Pedrosa MC, Heleno SA, Carocho M, Ferreira ICFR, Barros L. Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability. Sustainability 2022;14:5212. [DOI: 10.3390/su14095212] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
35 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 15.0] [Reference Citation Analysis]
36 Kim JK, Park SU. Recent insights into the biological and pharmacological activity of lycopene. EXCLI J 2022;21:415-25. [PMID: 35391916 DOI: 10.17179/excli2022-4714] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
37 Leh HE, Lee LK. Lycopene: A Potent Antioxidant for the Amelioration of Type II Diabetes Mellitus. Molecules 2022;27:2335. [PMID: 35408734 DOI: 10.3390/molecules27072335] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Boon B, Schifferstein HNJ. Seasonality as a consideration, inspiration and aspiration in food design. International Journal of Food Design 2022;7:79-100. [DOI: 10.1386/ijfd_00037_1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
39 Hooshang H, Farahani AV, Rezaeizadeh H, Forouzannia SK, Alaeddini F, Ashraf H, Karimi M. Efficacy of Date Palm Pollen in the Male Sexual Dysfunction after Coronary Artery Bypass Graft: A Randomized, Double-Blind, Clinical Trial. Evidence-Based Complementary and Alternative Medicine 2022;2022:1-7. [DOI: 10.1155/2022/5032681] [Reference Citation Analysis]
40 Özcan Araç FÖ, Aldemir O, Ateş Duru Ö. A Natural Bioactive Compound Lycopene and Its Role on Cancer Related to Oxidative Stress. Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics 2022. [DOI: 10.4018/978-1-7998-9258-8.ch019] [Reference Citation Analysis]
41 Lee J, Lim JW, Kim H. Lycopene Inhibits IL-6 Expression by Upregulating NQO1 and HO-1 via Activation of Nrf2 in Ethanol/Lipopolysaccharide-Stimulated Pancreatic Acinar Cells. Antioxidants 2022;11:519. [DOI: 10.3390/antiox11030519] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
42 Mączka W, Grabarczyk M, Wińska K. Can Antioxidants Reduce the Toxicity of Bisphenol? Antioxidants (Basel) 2022;11:413. [PMID: 35204295 DOI: 10.3390/antiox11020413] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
43 Przybylska S, Tokarczyk G. Lycopene in the Prevention of Cardiovascular Diseases. Int J Mol Sci 2022;23:1957. [PMID: 35216071 DOI: 10.3390/ijms23041957] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
44 Hoyos CG, Guerra AS, Pérez SA, Velásquez-cock J, Villegas M, Gañán P, Gallego RZ. An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments. Molecules 2022;27:1038. [DOI: 10.3390/molecules27031038] [Reference Citation Analysis]
45 Cassani L, Marcovich NE, Gomez-zavaglia A. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability. Food Research International 2022;152:110924. [DOI: 10.1016/j.foodres.2021.110924] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
46 Yasmeen N, Syed Sameer A, Nissar S. Lycopene. Nutraceuticals and Health Care 2022. [DOI: 10.1016/b978-0-323-89779-2.00009-0] [Reference Citation Analysis]
47 Al-mousaw M, Bustani GS, Barqaawee MJA, Al-shamma YM. Evaluation of histology and sperm parameters of testes treated by lycopene against cyclophosphamide that induced testicular toxicity in Male rats. 3RD INTERNATIONAL SCIENTIFIC CONFERENCE OF ALKAFEEL UNIVERSITY (ISCKU 2021) 2022. [DOI: 10.1063/5.0067059] [Reference Citation Analysis]
48 Zou D, Ye C, Min Y, Li L, Ruan L, Yang Z, Wei X. Production of a novel lycopene-rich soybean food by fermentation with Bacillus amyloliquefaciens. LWT 2022;153:112551. [DOI: 10.1016/j.lwt.2021.112551] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
49 Honda M. Cyanobacterial and commercially important carotenoids: Biosynthesis, metabolic engineering, biological activities, applications, and processing. Cyanobacterial Physiology 2022. [DOI: 10.1016/b978-0-323-96106-6.00005-8] [Reference Citation Analysis]
50 Rocha DFA, Machado-Junior PA, Souza ABF, Castro TF, Costa GP, Talvani A, Bezerra FS, Cangussú SD. Lycopene Ameliorates Liver Inflammation and Redox Status in Mice Exposed to Long-Term Cigarette Smoke. Biomed Res Int 2021;2021:7101313. [PMID: 34869769 DOI: 10.1155/2021/7101313] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
51 Uribe-wandurraga ZN, Igual M, Rufino RG, Savall C, García-segovia P, Martínez-monzó J. Physicochemical and rheological characterisation of microalgae-enriched ketchups and their sensory acceptability. International Journal of Gastronomy and Food Science 2021;26:100424. [DOI: 10.1016/j.ijgfs.2021.100424] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Acharya P, Singh J, Jayaprakasha G, Jifon JL, Crosby KM, Patil BS. Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus). Journal of Food Composition and Analysis 2021;104:104139. [DOI: 10.1016/j.jfca.2021.104139] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
53 Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene: Food Sources, Biological Activities, and Human Health Benefits. Oxid Med Cell Longev 2021;2021:2713511. [PMID: 34840666 DOI: 10.1155/2021/2713511] [Cited by in Crossref: 11] [Cited by in F6Publishing: 14] [Article Influence: 11.0] [Reference Citation Analysis]
54 Chun KS, Kim DH, Raut PK, Surh YJ. Anticancer natural products targeting immune checkpoint protein network. Semin Cancer Biol 2021:S1044-579X(21)00279-0. [PMID: 34838956 DOI: 10.1016/j.semcancer.2021.11.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
55 V. Palanisamy V, Vijayan N, Vijay V, Vallikannan B, Kumar Perumal M. Functional Foods for the Management of Non-Alcoholic Fatty Liver Disease. Functional Foods - Phytochemicals and Health Promoting Potential 2021. [DOI: 10.5772/intechopen.96317] [Reference Citation Analysis]
56 Tuimah Alabedi GS, Al-Baghdady HF, Alahmer MA, Bustani GS, Al-Dhalimy AMB. Effects of Ocimum tenuiflorum on Induced Testicular Degeneration by Filgrastim in Wistar Rats. Arch Razi Inst 2021;76:1555-9. [PMID: 35355764 DOI: 10.22092/ari.2021.356079.1772] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
57 Butt MS, Tariq U, Iahtisham-Ul-Haq, Naz A, Rizwan M. Neuroprotective effects of oleuropein: Recent developments and contemporary research. J Food Biochem 2021;:e13967. [PMID: 34716610 DOI: 10.1111/jfbc.13967] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
58 Murakami K, Honda M, Wahyudiono, Kanda H, Goto M. Improved Storage Stability of Lycopene Z-Isomers Utilizing Edible Media and Antioxidants to Promote Practical Applications. ACS Food Sci Technol 2021;1:1677-1686. [DOI: 10.1021/acsfoodscitech.1c00184] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
59 Stimulation Impact of Rhizospheric Microbe’s Glomeromycota AM Fungi and Plant Growth Promoting Rhizobacteria on Growth, Productivity, Lycopene, Β-Carotene, Antioxidant Activity and Mineral Contents of Tomato beneath Field Condition Cultivated in Western Ghats Covering Semi-Arid Region of Maharashtra, India. J B & Bio Engine; 2021. [DOI: 10.47485/2693-2504.1048] [Reference Citation Analysis]
60 Rajput SA, Liang SJ, Wang XQ, Yan HC. Lycopene Protects Intestinal Epithelium from Deoxynivalenol-Induced Oxidative Damage via Regulating Keap1/Nrf2 Signaling. Antioxidants (Basel) 2021;10:1493. [PMID: 34573125 DOI: 10.3390/antiox10091493] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
61 Liu H, Liu J, Liu Z, Wang Q, Liu J, Feng D, Zou J. Lycopene Reduces Cholesterol Absorption and Prevents Atherosclerosis in ApoE-/- Mice by Downregulating HNF-1α and NPC1L1 Expression. J Agric Food Chem 2021;69:10114-20. [PMID: 34428895 DOI: 10.1021/acs.jafc.1c03160] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
62 Shevchenko LV, Nedosekov VV, Davydovych VA, Rozhdestveskaya TN, Drozdova EI. Impact of lycopene and astaxanthin on hematological and immunological parameters of laying hens. IOP Conf Ser : Earth Environ Sci 2021;839:042004. [DOI: 10.1088/1755-1315/839/4/042004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
63 Kryachko AN, Khafizova RR, Kozlov VN, Ponomareva LF, Maksyutov RR. Content of some flavonoids in alfalfa and its water extract "Eracond". IOP Conf Ser : Earth Environ Sci 2021;848:012015. [DOI: 10.1088/1755-1315/848/1/012015] [Reference Citation Analysis]
64 Iahtisham-Ul-Haq, Khan S, Awan KA, Iqbal MJ. Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review. J Food Biochem 2021;:e13886. [PMID: 34350614 DOI: 10.1111/jfbc.13886] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
65 Qi SS, Shao ML, Sun Z, Chen SM, Hu YJ, Wang HT, Wei TK, Li XS, Zheng HX. Lycopene ameliorates diabetic osteoporosis via anti-inflammatory, anti-oxidation, and increasing Osteoprotegerin/RANKL expression ratio. Journal of Functional Foods 2021;83:104539. [DOI: 10.1016/j.jff.2021.104539] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
66 Madia VN, De Vita D, Ialongo D, Tudino V, De Leo A, Scipione L, Di Santo R, Costi R, Messore A. Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits. Molecules 2021;26:4495. [PMID: 34361654 DOI: 10.3390/molecules26154495] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 10.0] [Reference Citation Analysis]
67 Aidoud A, Elahcene O, Abdellaoui Z, Yahiaoui K, Bouchenak O. Effect of virgin olive and Pistacia Lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats. Nor Afr J Food Nutr Res 2021;5:69-75. [DOI: 10.51745/najfnr.5.12.69-74] [Reference Citation Analysis]
68 Quiros-roldan E, Carriero C, Paghera S, Degli Antoni M, Fiorini C, Quaresima V, Castelli F, Imberti L. Symptoms and quality of life in HIV-infected patients with benign prostatic hyperplasia are improved by the consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study. Journal of Functional Foods 2021;82:104495. [DOI: 10.1016/j.jff.2021.104495] [Reference Citation Analysis]
69 Meles DK, Mustofa I, Wurlina W, Susilowati S, Utama S, Suwasanti N, Putri DKSC. The Restorative Effect of Red Guava (Psidium guajava L.) Fruit Extract on Pulmonary Tissue of Rats (Rattus norvegicus) Exposed to Cigarette Smoke. Vet Med Int 2021;2021:9931001. [PMID: 34123347 DOI: 10.1155/2021/9931001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
70 Choi J, Lim JW, Kim H. Lycopene Inhibits Toll-Like Receptor 4-Mediated Expression of Inflammatory Cytokines in House Dust Mite-Stimulated Respiratory Epithelial Cells. Molecules 2021;26:3127. [PMID: 34073777 DOI: 10.3390/molecules26113127] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
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